Chinese Food
All Recipes
Fried spring rolls (Kwai Fu)
The skin is thin, the filling is fresh, and the outside is crispy
5 minute Kwai Fu A kind of Spicy and sour potato shreds
It's a family dish that I like very much. It's sour, spicy and delicious. It's fresh and crisp. It's fun to eat
Millet congee Kwai Fu
This millet porridge is mainly spinach in spring. It has clear colors and is healthy but not light. It seems that it can bring people into the arms of nature in an instant. It can wake up the faint stomach in the morning. Here are four people.
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Red bean paste Kwai Fu edition
I want to eat bean paste bag. But I buy a lot of red bean paste additives. It's better to make it myself.
The Kwai Fu can be served on five minutes.
Gizzard is a good thing → it can help digestion. It can be used to treat food accumulation and fullness, vomiting and nausea, diarrhea, infantile malnutrition, thirst elimination, drowning, chancre and mouth sore, as well as defecation and antipyretic.
Broccoli in oyster sauce
As for the oyster sauce, it tastes authentic and has a strong freshness raising ability. It's the favorite of the husband of Gengxin family (*^__ ^*) hee hee
Four season beans with Puning bean paste (stir fried at home)
Kidney beans are sweet, light and lukewarm. They can return to the spleen and turn the stomach meridian into dampness without dryness. They can invigorate the spleen without being greasy. The commonly used products for the stop of spleen deficie... ...
Qingtou fungus -- Yunnan Shanzhen
It's the season when the bacteria come on the market. The children's shoes in Yunnan can feast their mouths.
Stir fried bamboo shoots with Thai pine
Water bamboo itself is fresh, so it can be processed with various raw materials. Raw food can be mixed with vegetables, pickled or pickled. It can also be canned for each season. Make cold dishes. Fresh and elegant. Very watery. If the cooked fo... ...
Kung pao chicken
This is Xiaoyi's kung pao chicken. It doesn't involve the problem of authenticity. Because mom asked me to dice the chicken, so I cut it very big. It's also convenient to find the chicken ~ ha ha. National home cooking. Rice killer. Because I to... ...
Mapo eggplant
Sometimes I have to sigh that time flies so fast. Half a year has passed in a flash. Another half of a month's holiday is over... Today, the whole favorite way of eggplant is Mapo eggplant. Most of the people who like to eat Mapo Tofu certainly ... ...
Stir fried dried with green pepper
A very simple and homely quick Kwai dish. It's a common guest on our table.
Steamed shrimp with Broccoli
Recently, I've become more and more fond of steaming. Maybe I've eaten a lot of different flavors. Instead, I began to miss the taste of the food itself. Everything in the world is born different. Everyone has different sounds and looks. Every f... ...
