Chinese Food
All Recipes
Mashed potato
Tudou Jun will be on the list of seasonal ingredients recently. So there is also a rhythm of n ways to eat potatoes on the table ~ ~ the potato controllers are happy. Especially now in the north. It's getting cold outside. We're in the sun. At t... ...
Jiale thick soup top soup baby dishes
The baby dish itself has a fresh and sweet taste. The soup treasure itself contains salt. So I didn't put any extra salt in the soup baby dish. I also omitted other seasonings. It's very simple. Even if you are a novice in the kitchen, you can e... ...
Spinach in soup -- a delicious way to eat spinach
Spinach is tender, delicious and nutritious. It's a timely vegetable in winter and spring. Especially in winter, it's good for your health to eat more spinach. It can remove fire, moisten dryness and activate blood circulation. This soup spinach... ...
Chinese yam salad
Because I don't like potatoes very much, I can make yam salad. If I like potatoes, I can also change yam into mashed potatoes. It's delicious and nutritious to make a salad like this. The one in the picture is basically eaten by the son. I concl... ...
A simple and easy to learn family style delicious series of Chinese Cabbage
Winter is a season for storing cabbage. Because I prefer vegetarianism, vegetable fried cabbage is my favorite ~ office workers and lazy people learn it!
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional old Beijing flavor dish. It is said that it was specially designed for the guests who came to Beijing but failed to eat the roast duck. Beijing sauce pork shreds are made of pork tenderloin as the mai... ...
Slim and beautiful, lettuce, shrimp and pine
Let's talk about it first. My new book eat like this, healthy and beautiful, five minutes super time saving, beautiful and fat reducing meal has come into the market. The editor is considerate. She specially arranged it to be put on the shelf af... ...
Slimming, beautifying and walking together
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Shoot cucumber
Every summer, I don't want to eat. But this way can appetizer and lose weight. It's better to put it in the refrigerator.
Spicy hot pot (lazy version)
It's not hard for housewives to cook. If the seasoning is not accurate, they can find seasoning bags to save the market. There are too many high-quality professional kitchen appliances to help. Cooking is no longer boring, because they can const... ...
Green spinach
I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.
Fried shrimps with Scallion
This is the inspiration from the famous dish stir fried sea cucumber with Scallion . Good sea cucumber is not something we can meet. But stir fried Arctic shrimp with Scallion can be found every day. Snigger
Diced ham with pea and mushroom
There are children who don't like eating vegetables. It's hard to think about how to mix some meat with vegetables every time they make vegetables. Later, I found that this method is very easy to use. They can muddle through every time. Ha ha ha... ...
Steamed Abalone with ginger and scallion
Abalone is one of the precious sea treasures, which was only used in the court in ancient times. Now abalone is becoming more and more homely. There are many ways to cook it. This abalone is the simplest way to eat.
Using Dingding microwave to bake tofu
Here comes the slimming beauty of the laziest. Mix a sauce. Brush it onto the tofu slices. Put it into the microwave oven and wait for Ding Ding. The whole process takes only 4 minutes. The microwave roasted tofu with the smell of soy bean will ... ...
