Easy to learn. Very delicious ~
Garland chrysanthemum is a very cheap and beautiful food. It has a fragrant smell and high nutritional value. It contains a variety of amino acids, fats, proteins and high amounts of mineral salts such as sodium and potassium. It can regulate th... ...
Meat and vegetable match. One pot. Dinner artifact. A hard dish for friends. Spicy degree and vegetables can be adjusted according to preference. For example, I changed a thousand pieces of knot or silk into tofu and put some bamboo fungus in it... ...
Before the rain, the sprouts are tender and silkless. that is to say, before the rain, it is a good time to eat the sprouts. It will take more than ten days to remind you that you can really eat the fresh sprouts. Chinese toon bud is a kind of w... ...
Do it yourself.
I remember when I first went to work, I was not married. I rented a house in Jixiang village with my husband's former boyfriend. The village entrance is Xi'an Qiulin company. Every morning when I go to work, I buy a cup of marinated tofu brain a... ...
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
Pay attention to nutrition during the epidemic
Tofu brain is tofu flower. Tofu flower. It's a famous snack. Different from the old tofu (the old tofu is a little harder than the tofu brain. The shape is the same. Bean curd brain is like a young girl. Old bean curd is like a half old lady. To... ...
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
It's very simple. You can have breakfast in half an hour. You don't need to be around. In fact, you need to accompany the classic northern breakfast legend of 15 minutes | &; &; ·) ✧
I find that I am actually a relatively lazy person. Since I bought the stone mill, I don't want to use the soymilk machine. Because. If you use a stone mill, you just need to add beans and water to grind. You don't need to choose any function. P... ...
The first time I did it was really a bit awkward - actually it was very simple. It's delicious, but I don't think I'll do it again this week. I'm going to do it slowly. You know. It's emmmm to finish the mess in the kitchen
You can also eat tofu brain at home. It's easy to make. It's also a good choice in reducing the days when you don't go out to eat.
The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at ho... ...