Chinese Food
All Recipes
Sweet and sour yellow croaker
The children like sweet and sour food. The sour and sweet food is appetizing. After eating it several times, Xiaobian fell in love with her. I can use the method of less oil at home. No need to fry. There is nothing to add. Children are not afra... ...
A kung pao chicken with Kwai Pai is not cooked.
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Watercress with bean skin
Refuel the carnivore. We should try our best to make vegetables that can be eaten by him
Xiaoyu's private kitchen: Mushroom with Scallion fragrance
Cong Xiang mushroom, a video of Xiaoyu's private cooking series. There are more simple and delicious recipes waiting for you. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Kung pao chicken
Classic Sichuan food.
Stewed noodles with moon meal
During the term of the moon. A light and nutritious vegetarian diet
Sweet and sour tenderloin
Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.
The most popular home cooking of braised eggplant
When it comes to home-made dishes, how can we have less braised eggplant. This is the most popular way to eat eggplant. And it's very delicious. No matter it's a dinner party or a small gathering at home, braised eggplant is everyone's favorite ... ...
Spring roll
Every year in spring, my family will pack spring rolls. My spring rolls have the taste of home and happiness. This time I wrote the recipe of salty spring roll. If it's sweet, the filling can be put into bean paste. It's simpler. The main materi... ...
This is the right way for Gongbao chicken.
Kung pao chicken is probably one of the most well-known Chinese dishes. Although the ingredients and seasoning are all home-made, we usually want to eat authentic kung pao chicken in the restaurant. It's really a match. Today, we invite Sichuan ... ...
Quick food - Kwai mushroom tender eggs
It's a very delicious dish. The egg is very smooth and tender. It's super delicious. The operation is very simple Kwai ~
Fish flavored shredded pork
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. It's a must for the next meal. Fish flavored shredded pork.... ...
Sweet and sour spareribs
This dish is my daughter's favorite.
Eggplant with lantern
The cage is a symbol of family reunion. It's our traditional custom to hang red lanterns high in the Spring Festival. Create a auspicious and festive atmosphere. On a festive day, a lantern and eggplant should meet the scene. The shape of Lanter... ...
Shrimp waist for spring festival feast
The annual Chinese New Year's Eve meal is the highlight of the Chinese people before the Spring Festival. A reunion dinner is a stage to show the unique life style of the Chinese nation. Therefore, every family will be in the old and new year's ... ...
Stir fried Hongshan vegetable and moss
I always think it's hard to stir fry vegetables. The fire control is not good. The seasoning control is not good. But as long as you practice more, you can still master it properly. Today, I'd like to teach you how to make a stir fried Hongshan ... ...
Mapo Tofu
This dish. It's the first time I've met a dish that I can't cook.
Soft and tender tofu
With this dish, you don't have another bowl of rice. I really can't believe it.
Braised mushrooms with scallion. Traditional Shandong cuisine
Cooking with scallion is a traditional way of Shandong cuisine. It is the process of making scallion oil with the scallion white part in advance, and then adding the scallion oil into the dishes several times. I've only heard about braised sea c... ...
