Chinese Food

Fried liver in old Beijing

No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~

Minced lentils

Cod and tofu soup

Fish flavored shredded pork

Fish flavored shredded pork made for the first time

Steamed beef with tea tree mushroom

Mapo eggplant

Hum. Yo yo It's awesome today. Mapo Tofu. It's quite cool in the early morning. It's quite cool today. But the temperature is not high today. But the sun is very kind. Let me finally believe that the spring is still there. (claw) the snow last S... ...

Tofu brain

Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it a... ...

Sirloin with all purpose sweet sauce

Sausage with peppers

Shrimp in tomato sauce for small pregnant women with wheat straw

There are pregnant women at home. Keep up with nutrition.

Ginkgo and asparagus

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Eating healthy is the king's way. Low fat beef with green pepper, onion and carrot. Nutritious and healthy. Good taste. In spring, eat more mushroom, which can enhance immunity and reduce fat. Add a dish of clear stir fried vegetable moss to sup... ...

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Crispy Tofu

Jackfruit with sweet and sour fillet of pork

Brewed meat with mushrooms

Brew tofu, bitter melon, eggplant, lotus root, radish, rotten skin and pepper... Today, I'm the king of July. I'm the spokesman for delicious food.

[quick fried pork slices] pork tenderloin with fungus and cucumber. Old Beijing way to eat 666.

In the north, there are three kinds of fried vegetables, such as fried meatballs, fried meats, and fried meat. They can't do without the big oil pot. It's delicious after eating. It's hard to avoid feeling guilty after eating. Delicacy of the ol... ...

Mapo Tofu

Mapo Tofu, the exclusive recipe, tastes better than the restaurant's. It's eaten up when it's served. Tofu is a common dish on my table. The nutritional value of tofu is high. After eating it, you will feel full. It will not make people fat. Peo... ...

Spicy clam

No matter what Sichuan people eat, they have to put some pepper. It's only hot and shush that makes them good. Clams are no exception.

Pork bun with preserved vegetable

I lost my soul by buying a plum vegetable and meat bag in front of Changsha railway station. Today I finally got my wish.