What Kwai would like to share with you today is a very delicious home cooking dish. It is delicious and tasty. It is light and tasty, not greasy. -
The scarlet gourd is crispy and green. The beef slices are smooth, tender and oily. It looks like red, green and green. The boundary between Chu River and Han Dynasty is quite different. At the first entrance, I found out that it was you Nong, m... ...
Zero failure. No need to dismiss A kind of Hand held apple pie. Delicious to explode. It's super simple. You'll see it. What are you waiting for? Get it with me Every week upload recipes to learn to do the top three reward 50 yuan voucher for be... ...
Childhood food. Is it really delicious? I have experienced it myself. In the past few years, I accidentally bought a very authentic eight treasure rice with red and green silk inlaid when I was a child. I missed it when I bought it. I can't wait... ...
Hello, everyone. This is my first time to upload a recipe. This dish is very soft. It's very delicious. I'll upload more recipes to you later. Like to pay attention to one.
Zhejiang cuisine consists of eight major cuisines in China, Shaoxing cuisine, Ningbo cuisine, Hangzhou cuisine and Wenzhou cuisine. The famous cuisines of Zhejiang cuisine are stewed meat with dried plum, shrimp with Longjing sauce, West Lake fi... ...
Trivial life can turn simple life into painting, quiet life into poetry. Life is a different journey. Life is the journey. Whether you travel through mountains and rivers or taste the rain and listen to the wind, let your heart dance in the sun;... ...
This Mapo Tofu is old-fashioned. It's easy to make and tastes good. You can try it. My recipe is vegetarian. If you like meat, you can add pork or minced beef.
Not many people make this dish. But it's really good. It's delicious. I like mushrooms. I've done fried pork with mushroom before. It's required to be done by people with a foundation. There are many proper places. I can't say how many grams. It... ...
After eating, it can invigorate the spleen and appetizer, benefit the blood and heart, promote the body fluid and quench thirst.
Some time ago, the eggplant I bought was not eaten. Suddenly, it seemed that I had braised eggplant. Today, I'll make a fried version of braised eggplant. -
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
Kwai off, a fast and healthy fast food dish for office workers.