Chinese Food
All Recipes
Boneless pig elbow
I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...
Pork in pot
The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.
Stir fried mushroom with carrot
When I saw the recipe, I started to make it. I still made it in the mode of soup.
Sweet and sour sirloin
My son likes this dish very much. But he always does it in a normal way.
Tianjin rice
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Stir fried rice noodles
Quick stir fried rice noodles for Kwai Fu breakfast
Stewed eggplant noodles. Private house method
Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child
Braised Tofu with sausage
Tofu makes the body moist and dry. It can clear away heat and detoxify. Tofu is tender and can be burned, stewed, fried, fried and made into soup. Sausages are home-made. They are salty, fragrant and delicious. The sausages are braised with tofu... ...
