Chinese Food
All Recipes
Most popular meal ~ fried vermicelli with bean sprouts
Soybean sprouts are good in quality, cheap and affordable. My family eats them at least twice a week. It can be said that the sprout of soybean is better than that of soybean. In the process of sprouting, soybean has more nutrients released, whi... ...
Sweet and sour yam
Yam has always been a kind of food material for both medicine and food. It is rich in choline and lecithin. After absorption by the human body, it helps to improve the memory of the brain. In addition, yam is also rich in a variety of nutrients ... ...
Serve ~ Kung Pao Chiba tofu
I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is ... ...
Small one's Vegetarian tofu
Prepare to record the vegetables every month. This is the second time.
Three delicacies
This is a traditional northeast vegetable. It tastes salty, fragrant and sweet. It's special. Friends who like eggplant and potatoes can try it.
Braised salmon with mushroom
Even if you don't treat it as a dish, it's a delicious food to eat with a bowl of rice.
Tofu brain, a traditional breakfast in Tianjin
Tofu brain is also called old tofu. It's one of the traditional breakfast in Tianjin. It's salty and delicious.
Pig blood, tofu and mushroom soup with nourishing calcium
Pig blood is rich in trace elements such as calcium, iron and phosphorus, but it can't be eaten more or overdone. It's good for your health to eat a little occasionally. Add tofu and white mushroom. It's nutritious. Delicious dinner is so simple.
Rice with crab and abalone
The autumn when the leaves are scattered is the happiest season of the year. Because it's time to taste the hairy crabs covered with red cream. The fresh and sweet crab meat, the sticky and plump crab cream, and the rich and oily crab roe. Tut t... ...
[Kung Pao shrimp ball] it's more attractive than kung pao chicken.
Kung Pao and chicken seems to be a fixed combination that is hard to separate. But we have to make a new CP today. Use shrimp balls instead of chicken to make an unusual Kung Pao shrimp ball. The flavor of this dish retains the original litchi a... ...
Bean curd in tomato sauce
Tofu itself is a nutritious food. It is made of beans. So it has more protein. The type of tofu is also divided according to its coagulant. Beitofu, that is, marinated tofu, has less water content and is hard to touch. Nantofu. Tofu with plaster... ...
Fish flavored shredded pork
Agaric has a delicate taste, delicious taste and special flavor. It is rich in protein, fat, sugar, vitamins and minerals. It has high nutritional value. In traditional Chinese medicine of carrot, carrot is a kind of Chinese herbal medicine with... ...
Stir fried diced chicken with cabbage
Delicious cabbage fried chicken. Chicken tender and smooth cabbage crispy. Perfect combination. Compared with other meat, chicken breast contains high quality protein with low fat and low calorie. It is a common meat ingredient in light fat meal... ...
