Although the hill is a sister from the north, it is full of hot and joyous. I have been studying in Canada for more than one year. I miss the spicy food in China. I often think of Mapo Tofu made of hemp. Hemp is not around. Let's work on our own... ...
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
The key to good taste is not how much cooking oil or how many eggs you put in. The taste of tomatoes is authentic. Otherwise, the tomatoes are not ripe or sour without the natural sour and sweet taste of tomatoes. How much oil and sugar are adde... ...
Fish flavored shredded pork is a home-made Sichuan dish. It's salty, sweet, sour and spicy. It's smooth and refreshing. It's characterized by strong flavor of agar, onion, ginger and garlic. The texture of shredded pork is soft and tender. With ... ...
Necessary for dinner
Everyone loves to eat, and there is nothing special about it. Let me share my practice with you.
I haven't made Beijing sauce shredded pork for a long time. It's good to have bean skin with it. It's also good not to have staple food. Weight loss period. Eat more meat and less carbon water. 400 grams of black pig meat just one plate. Recentl... ...
Sometimes you still have to eat sweet food. It makes you feel sweet.
To catch up with the season of eating bamboo shoots, I should stir fry shredded pork with agaric and bamboo shoots. I think it's better than stir fry shredded pork with carrot and green pepper. In addition, there are many recipes about seasoning... ...
Tofu is a little more frequent on my dining table. It's made almost three or four times a week. It's not just that adults are fed up with the same way. Children will gradually dislike eating. In order to attract a few of my family's food stomach... ...
I like red amaranth very much. It's more full than fried. It's suitable for dinner when I lose weight.
Fried meat is the most common dish in Shanxi Province. It is called Shanxi Yiwei . It originated in Pingding, Shanxi Province, and then spread to the first generation of Taiyuan, and then spread to all parts of Shanxi Province. Now, in Shanxi Pr... ...
The recipe is the same as the mushroom manual search - Junqiao cook's own shop. You can collect and buy it first. Please contact me if you need. There is a discount. May all happiness surround you. On the left is sweetness. On the right is conte... ...