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Stewed white radish with lamb chop. A dish suitable for winter
A dish suitable for winter.
Stewed Lamb Chop
The most favorite way to eat lamb chops is to stew. The original meat and soup is the best way to show the delicious mutton. It's the most beautiful with a little radish or yam. -
Stewed mutton soup with laojiexie
Mr. Xie's lamb chops, tripe and offal bought from the Internet were received this noon. In the evening, he stewed a pot of mutton soup. In order to match the mutton soup, he coaxed the children to sleep at noon. I quickly got up and sent out the... ...
Want to eat mutton kebabs. Let's bake a lamb chop.
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
Stewed lamb chop with radish
White radish and lamb chop are the best partners
Fried Lamb Chop
Today's last fried lamb chops are also very delicious.
Roasted lamb chop with Rosemary
Rosemary roast lamb chop is a dish made of lamb chop as the main ingredient. It belongs to the family dish.
Stewed lamb chop soup
Ningxia lamb chops. Stew is the best. The soup is delicious. The meat is fresh and tender. It's also a delicious food at the table.
Stewed lamb chop with radish
This time, it's a lamb chop sent by a friend from Inner Mongolia. It's stewed in the simplest way. It's super delicious.
Spicy lamb chops with cumin flavor in oven. Northern flavor
It doesn't work for a small family to want to roast the whole sheep. Let's use the oven to bake the lamb chops at home. Environmental protection and health.
Stewed lamb chop with potato
Mutton has a high nutritional value. It is suitable for eating in winter and spring. Because mutton is a kind of meat with low fat and cholesterol, but it has a lot of protein. It also contains rich vitamin B group and rich iron, zinc, selenium,... ...
Braised white radish with lamb chop
I prefer the radish in this dish
A bowl of wonton - starting with wonton skin
I used to buy wonton skin for a long time, and then package wonton for my family. But now the interest of the opposite side is more than the wonton itself. So I made wonton skin by myself. I tried it from scratch. It turned out that the wonton s... ...
Braised Lamb Chop
Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...
Lamb chop in Kang pot
Last summer, I went to Qinghai for a tour. When I got the lamb chops in Kang pot, my children would often talk about them when I came back. I really want to buy snacks with me. Let's learn it quickly. Everything can be done if you have the heart
