Chinese Food
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Cumin Lamb Chop
Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It ... ...
Pan fried lamb chop
It's freezing to eat mutton. It's the cold solar term. It's the coldest season of the year. Mutton is rich in fat, vitamin, calcium, phosphorus, iron, etc. especially, the content of calcium and iron is significantly higher than that of beef and... ...
Oven cooking_ French style spicy lamb chops
There's a way for you to eat the gilly lamb chops. Nods desperately. As long as one entrance. May taste the fresh incomparable taste. Guarantees lets the human quickly eat.
Radish and lamb chop soup
It's most comfortable to drink lamb chop soup in winter. I have to admit that I'm a turnip controller. It's delicious. Since I first tried this method three years ago, it's out of control. Every winter, I have to send some radish and mutton chop soup.
Noodles with lamb chop and vegetables
How can mutton be absent? The rich vitamin B12 in Mutton plays an important role in the growth of baby's nerve and red blood cell. Lack of B12. Poor spirit, strength and immunity of baby. In serious cases, it will cause megaloblastic anemia. So,... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Lamb Chop with garlic
The new year's Eve meal was a joyous one to share. A kind of
Lamb Chop with salt and pepper
Who says no meat in spring? The lamb chops are roasted. -
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
Braised Lamb Chop
In the cold days, come to a plate of hot braised lamb chops, one after another. The fragrant taste flows through the throat to the stomach instantly, making the whole body and mind warm. The warm feeling makes people both full and happy.
Pan fried lamb chops
I usually don't dare to make mutton by myself, because I'm very afraid that I can't go there. The head of the household bought lamb chops. He soaked them in the marinade and then fried them. He simply seasoned them with mixed herbs and garlic sa... ...
Stewed radish with lamb chop
Eat carrots in winter and ginger in summer. There are also many sayings like eating carrots into the city. The doctor closes the door.... but they all mean the same thing. It's very good to eat carrots in autumn and winter. It's made before. Loo... ...
Fried French style red wine Lamb Chop
Three meals for two in one room. Make a romantic and warm dinner with your lover. French style lamb chops soaked in red wine. Delicate and delicious, with light fruit fragrance. The house is full of romance in the candlelight drinking room. -
Braised Lamb Chop
Mutton chops are my favorite of all meats. I like braised and roasted mutton chops the most. The braised mutton chops are more tender and tastes more delicious. Today's braised mutton chops add white wine to remove the fishy smell of mutton. It ... ...
Lamb chop? No way
Mutton chops are delicious things that can be easily made. They are also very fast. -
Fried Lamb Chop
Mutton is warm and nutritious. It can be eaten by ordinary people. It is suitable for frying, roasting, stewing and other production methods. Regular eating mutton can also increase heat and resist cold.
Stewed lamb chop with carrot
It's cool in autumn. I always feel sorry for the cold air if I don't eat some mutton. Ha ha. It's not mutton that's warm and nourishing. When I meet good mutton, it's definitely my favorite way to stew. With some carrots, it's soft. My baby is a... ...
