Chinese Food
All Recipes
Guandong cooking
I saw a very useful recipe. I changed it a little. Recommend it to you.
Coke boneless pig's hoof
This was made one day suddenly. It's so different from the pig's hoof in my mind. I fell in love with it in an instant. Appetizing and beautifying.
Stir fried shelled chestnuts with big salt
I like eating chestnuts very much. I always feel that there are a lot of things in the fried chestnuts sold outside, so I think about it myself.
Stir fried sausage with peppers
The first time I made this dish, my mother always had some water before. It wasn't crisp and delicious enough. So I did it myself this time. The ideal taste of large intestine should be slightly burnt on the outer skin and well knit in the inner... ...
Beef tendon with sauce
In the past, beef with sauce came from delicatessen. In concept, this dish is a big dish and a hard dish. If you can't cook it at home, you will choose to buy it outside. The day before yesterday, I saw sister Wen Yi's prescription. Mao Sai sudd... ...
Stir fried carrot
No meat is the taste of carrots
[fresh prawn noodle in red sauce] trial use of Canadian wild Arctic prawn
The wild Arctic shrimp, also known as the northern long-term shrimp, grows in the deep sea of the Arctic Circle for a long time. It is safe and pollution-free. After being caught on board, it is directly frozen in a cold storage at minus 30 ℃. T... ...
Smooth fat intestines
It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)
Braised pork intestines with garlic
At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good ti... ...
Jadeite jade plate with golden surplus (silver carp mixed with wax gourd and corn)
I'm tired of eating big fish and meat for the new year. I'd like to have some light dishes with good intentions.
Steamed scallops with minced garlic and vermicelli
In my home, this dish must be indispensable during the Spring Festival. Steamed scallops with minced garlic and vermicelli. It's a popular food. It can be eaten every time. The fans absorb the taste of fresh shellfish and the smell of garlic. Th... ...
Spare ribs, chicken gizzards, pressed potatoes
A thousand banquets from hundreds of families and a large-scale dish of Northeast Chinese New Year's dish in Harbin pressure cooker * ribs, chicken gizzards and potatoes. Talk about pressure cooker. Many friends may not have heard of it. But fri... ...
Braised Tofu with yellow croaker
I don't know what kind of Chinese New Year's Eve dinner I'm making. I don't have any appetite. I'll just have a green and healthy big dish this year. I don't want to eat red meat like pork, beef and mutton. I'll have a healthy fish, seafood and ... ...
Super simple delicious Mapo Tofu
I didn't expect to win the prize for my first work. I received some delicious seasoning bags. Just today my mother bought tofu. Let's have a try. The experiment proves that it's convenient, fast and tasty. Ha ha
Fruit bouquet
It's beautiful to buy flowers on Valentine's day, but the price is very expensive. It's wasteful. It's also awkward to send flowers to boys. Fruit bouquets are not beautiful and affordable. You can taste them together afterwards. The most import... ...
Boiled fish
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