Chinese Food
All Recipes
Laba garlic pancake
I went to a small shop when I was shopping. It was created by the shop owner. It was very delicious. Come back and learn to do it by yourself. It's very decent.
Sweet and sour sirloin
I like to eat some sweet and sour food. Sweet and sour fish are delicious, but they have thorns. I'm a lazy man. I don't like eating too complicated things. But sweet and sour sirloin helped me solve this problem. Although the tenderloin is not ... ...
Congee with preserved egg and lean meat
When I can't steal the food, I often like to toss about. This porridge is one of the items. It's really hard to eat after it's finished. Its end is the trash can . So I have a learning mentality. Originally, I seldom made breakfast porridge at h... ...
Stewed tofu with yellow croaker
Because it grows in coastal cities. Seafood appears on the dining table almost every day. And yellow croaker has tender meat and few thorns. It tastes very good whether fried, fried or steamed. And wild yellow croaker like this can make a very d... ...
[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...
Beef Brisket with tomato
As for this dish, I want to say that it's really not delicious. I hope you can improve it.
The most detailed method of wheat flour steamed bread in history.
Making steamed bread is almost a required subject for every family in the north, but many of them can't. The author summarizes the most detailed course of making steamed bread literacy in history, helping families and benefiting the society.
Pumpkin juice with milk flavor
Natural color ~ health temptation
Luosong soup of Baohai sect in thick soup
The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...
Served with family music. The soup of xiaolongbaozi
What else can Tang Bao do? There's absolutely no problem with soup and dumplings. Xiaolongtangbao pays most attention to the soup. The quality of the jelly is the key. The jelly with thick Tangbao is even more delicious. Take a fresh dumpling, b... ...
Homemade Bacon
Two days ago, I posted homemade bacon on Weibo. A friend said that he wanted to know how to make it. He sorted out the way to make it and sent it to me. I had made sausage several times before. I also made bacon for the first time. It was mainly... ...
Steamed pear with scallop
Fritillaria sichuanensis is the dried bulb of Liliaceae plants Fritillaria sichuanensis, Fritillaria purpurea, Fritillaria kansuensis and Fritillaria fusiforme. It tastes bitter. It is a traditional Chinese medicine that moistens the lungs and s... ...
Braised pork chop with Scallion
When you come back home from a busy day and have no energy to prepare complex dinner, just make a big steak with scallion. You just need to pay attention to choose a thinner one. Pat them under the pine and wrap them with raw meal and fry them d... ...
Cannabinoid
As a Chengde foodie, I've never been tired of eating the dish of mahen Dabian since I was a child. It's almost necessary to order the dishes for the wedding banquet and the table. It's not good to buy it in the supermarket. So I decided to try it at home.
Spanish omelette
I'm working in the company now. So n hasn't been here for a long time to report to you. Although I know that the online world is updating so fast, it's estimated that the ashes have been forgotten by you early. But I still send a previous work w... ...
Braised mutton (pressure cooker version)
Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as coo... ...
