Chinese Food
All Recipes
Beijing braised fire
During the epidemic, if you go out to eat, you will be poor. No way. Who makes you greedy.
Crispy streaky pork (large meat version)
Nothing to do. Look at station B. stroll to the food area. There are up owners eating crispy pork. It looks like it's really crunchy. It's full of fragrance. Some treasure has been sold. But it looks like it's not delicious. What are you waiting... ...
Nourishing mutton soup
Recently, it's time to adjust your body when the temperature difference is a little bit big. This recipe can be used for as many mutton as you like. It doesn't need to be the same as mine.
One click unlocking braised chicken
It's a big thing. It can't rival the magic of a delicious meal. I'm shouting to lose weight everyday, but I still can't resist the temptation of delicious food. So let's start with chicken. Full of good fortune, but also relatively little meat. Ha ha ha ha
Pickles
It's may in a flash. It's been more than two months since I went out. I don't know when I'll be able to return home because of the epidemic. The good thing is that we have food around us. In the days of isolation in the house, we only need to st... ...
Diced chicken with chili
Try on the first day of May Day
Mixed mustard seedling
My mother has planted mustard in a small field. She picked a lot of mustard seedlings. It's pleasant to see them tender. For such original food, I can't bear to over cook. I just want to restore its most authentic taste. So cold sauce is the bes... ...
Fried eggplant
Thinking about the fried eggplant in the distance, I learned to do it by myself. It was a success.
Pumpkin and walnut A kind of No oil, no sugar. With French noodles
Oil free, sugar free, pumpkin, walnut and European bag. Join the Old French. A bag with healthy fragrance. In the recipe is the quantity of 6 European bags. The small oven can be operated in half.
Rabbit with pickled peppers
Colorful, spicy and delicious
Stewed Beef Brisket with tomato
It's one of the family dishes with excellent taste. It's not only nutritious, tastes good, but also improves immunity. It's in line with the current situation. Hurry to serve. -
Consumption of strawberries in large quantities
It's been a long time since I received this Hello Kitty's toast box. It should have been last year.. I haven't thought about making any toast with her. I always think that the color of this pink and tender color must have a kind of pink and tend... ...
Bone lotus root soup
I chose plum blossom bone and two lotus roots. I stewed a big pot of lotus root soup. Two ingredients. Three seasonings - cooking wine, ginger, salt. The most beautiful is the taste of the ingredients themselves. Simple. The meat is delicious. T... ...
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Steamed perch
Steamed perch is a good food for all ages. The meat of perch is very tender. Except for the fish bone, there is no fish bone. It's easy to eat. So perch has always been popular. Let's talk about this dish today.
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Roasted scallops with vermicelli and garlic
Scallops, vermicelli and minced garlic all come together. They are really worthy of being the best in the world. If you go to barbecue in summer, you must pay 20 yuan for scallops. Ten yuan is not enough to eat at all. Just look at the scallops ... ...
Boiled pumpkin and beans
Summer is a good harvest season for soybeans and pumpkins. Those who like to eat can enjoy a good meal.
Green double melon slimming juice
The balsam pear and green melon in my hometown are thin vegetables, so I decided to combine them.
