I don't know when. Shellfish have become the main force of the night market. You can see clams in all kinds of ways in the streets. Those clams with red and green peppers and oil. You can't help seeing the flow of water. I used to order one when... ...
The rice is clear-cut. Each grain is wrapped with egg liquid. It has a nice name. It's called gold and silver
There's no story. Pork is too expensive now. I can't afford pork chop soup. Only fish soup. But fish soup is also quite fresh.
Satiety, low calorie, oven
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Delicious but not greasy. The key is not to grow meat A kind of The operation is very simple. Zero failure mold - three energy six inch movable bottom round mold
Because I have dysmenorrhea in my physiological period, I am more interested in this aspect. Also hope. Every girl should take good care of herself. Women drink red sugar ginger jujube cream to relieve the cold in the palace. It can also warm th... ...
We all like salty food, so we make some scallion rolls.
Xiaobao quarrels to eat every day
Friends who like to drink coffee can try to match the fragrance of latte with the strong and mellow flavor of latte
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
This dish is simple, spicy and delicious
The taste is comparable to that of Korean bibimbap. Multicolored side dishes. With soft eggs. Drench with the secret Korean style rice dressing. Stir well. Fill your mouth with a spoon. The side dishes are crispy. The eggs are soft and tender. T... ...
A handful of shallots and a handful of noodles. No luxurious side dishes, no long cooking time. It's really a powerful group in the food industry. Yesterday, when I bought vegetables, my boss gave me a bunch of chives. The green chives are very ... ...
Although it's not recommended to eat viscera, it's really delicious. It has a little taste. It's delicious in the mouth.
The leek in spring is very delicious. Today's leek box has thin skin. Every bite is the taste of spring. Breakfast with rice paste or soy milk. It's really great. -