This is the afternoon tea I made for my colleagues. There are not many materials at home. You can put whatever you have left. Fortunately, everyone doesn't dislike it. Ha ha. -
My father's porridge is very popular in the small town. When my husband last went home, he was not satisfied with the local conditions. My father cooked him a small pot of porridge with preserved eggs and lean meat. He ate it clean and praised i... ...
Stewed eggplant with yam
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
Celery is rich in vitamin P. it can enhance the elasticity, toughness and compactness of blood vessel wall, reduce blood pressure and blood lipid. Lily has the functions of Nourishing Yin, reducing blood pressure, nourishing heart and tranquiliz... ...
This product contains a variety of nutrients beneficial to cardiovascular. It has certain therapeutic effect on hypertension, coronary heart disease, arteriosclerosis and other diseases.
Sister Choy brought me a lot of fresh and tender fennel. I'm so happy. The best attribution of fennel should be fennel dumpling and fennel bun. But both of them happen to be the soft ribs of chef Yang. Dumplings can't roll the skin, and steamed ... ...
One mouthful of delicious food. Every mouthful is a surprise ~ cream cheese cream with just right sour and salty taste. It's ingeniously matched with the rich taste of chocolate pie ~ baby's appetizing snack. Mom's casual dessert. Let's make it ... ...
Scallop is a kind of food with high protein and low fat. It can nourish yin, tonify kidney, regulate middle and lower Qi. Eating it helps to reduce blood pressure.
This recipe is a California walnut trial. No one has ever heard of baking. No browns. Simple and quick hands are delicious. Though they yearn for Kwai, many times they are frightened by their high calorie. I made this Brownie today. It's only a ... ...
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
Let the leftover rice become fragrant and delicious taro stewed fried rice.
In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...
Tomorrow Saturday. I'm going back home to celebrate my mother's birthday. As a lover who has jumped into the baking pit, I plan to make a birthday cake for my dear mother. Ask baking God to bless the birth of my first work. -