My hemp food in Shaanxi That's a beautiful bag. You can add or change the ingredients according to your preference. You can also add soybeans and agaric to it. Suggestion - there must be some vermicelli in it. That's the color (delicious)
Every time I pass the roasted sweet potato sold on the street, I think it's delicious ~ ~ I'd better bake it at home when I want to eat it. It's more delicious with cheese ~ ~ -
It's cold in winter. It'll warm you up if you drink some mutton soup. It's very suitable for girls with cold bottom to drink it.
Nutritious, healthy and delicious.
The biggest problem in our family is that all the boys who are between the age of four are hungry. Their biggest dream is to be a cook who can make cakes. There are more cookbooks than pictorials. So, I picked him up from school yesterday and in... ...
Do this. First of all, you'd better have a pot of vegetable soup. Of course not. The taste will be slightly discounted. How to make vegetable soup? Here → → L (copy to the address bar and check again)
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Nothing can stop the heart from eating. Today, all the old and young people in the family were knocked down by the virus cold. The headache was about to crack for a day. In the afternoon, my mother suddenly said. Ah, and the hair. I asked Famian... ...
Olive oil is known as liquid gold and Queen of vegetable oil in the West. For Chinese people who are used to eating rapeseed oil and salad oil, olive oil has gradually entered the table of ordinary people because of its unique taste and rich nut... ...
I grew up with my grandma when I was a child. I always eat fried mushrooms as snacks. To this day, I always miss my childhood.
[the old taste of Ningbo. From small to large, in my mother's food, the loss of moss, vegetables and glutinous rice is one of my favorite food. In order to satisfy my appetite, I asked my mother to teach me how to do it. Today, I'll treat and dr... ...
This recipe is master pH's lemon pound cake. I won't be long winded. Its perfect and varied level makes people feel satisfied after eating. Besides, don't eat more in the evening. It's a pound of cake. It's nice to make breakfast, especially wit... ...
I like all the cakes you make. But I'm a disabled plasterer. Today, I don't have high requirements for plastering. So I can show my skill with beans that can't be plastered like me -
Gongbao chicken is delicious, sweet and fragrant.
Many pumpkin porridge in bean and fruit are Korean and made of glutinous rice. This kind of rice is also used with other ingredients, which is more in line with the theme of health preservation.
I've always wanted sushi. I like the taste of roasted laver. But because I don't eat ham as a vegetarian (even when I used to eat meat and Shuanghui ham, I was worried about it), I put cucumber on hormone. I bought it and kept it at home for a l... ...
This is my first time in Chengdu to eat my friend's delicious dachshund. I still miss it.
It's a surprise to use the noodle press to make the shape of biscuit. It will be very good. Start the test immediately. The effect is good. This biscuit has no sugar. It's healthy. It's good to make it as a snack for children. It's thin and has no burden.
Traditional food. Not much to say. It's really delicious. Busy friends can use instant noodles. It's also delicious. But don't eat often. It's still a great emergency.