Chinese Food
All Recipes
Mutton liver with bun (authentic Sanyuan snack)
It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.
Boston lobster with cheese
No less delicious than Aolong. It depends on how you mix the combination and stew . This is a cooking term mostly used for Western food. For lobster, in addition to showing its original sweetness, it is more a promotion of tender meat quality. T... ...
Noodle soup with mackerel balls
Mackerel, also known as Spanish mackerel, has more meat and fewer bones. The meat is tender and delicious. It's used to make fish ball soup. It's more fragrant, fresh and delicious.
Assorted bean sprout soup
It's easy to make. It's suitable for office workers and student party. It's time-saving, delicious and nutritious. It's also the first choice of diet.
Egg biscuit
Well... This biscuit is for the younger brother under one year old. It doesn't contain oil. In fact, I eat it secretly. It's crunchy when I bite it
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Stewed tofu with sea bass
I went to eat hot pot last time. I got to the bottom of the bass pot. Then I found that the bass was boiled like this. It was super delicious even if it wasn't fried. Moreover, the meat was very tender. It didn't smell fishy at all. The premise ... ...
Braised pork intestines with kelp
Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...
Fried liver in Beijing
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
Qifeng cake
It's a combination of many people's posts. It's a formula that suits you.
Flip cherry Sushi
Sushi was first introduced into Japan from China, but it is one of the representatives of Japanese food culture thousands of years later. From the basic sushi roll to the hand-held sushi, the method of eating has changed. Today's introduction is... ...
Mapo Tofu
Mapo Tofu is a typical Sichuan dish. It's characterized by hemp, spicy, hot, fragrant, crispy, tender, fresh and lively. It's called the eight character proverb.
Mushroom soup with radish
Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.
Spicy pot
I have been in love with this food since 2010, but it has never been successful. The student party can't make a complete set of materials. This should be regarded as a basic payment, my first time, and a success. It also takes me to be lazy
