Chinese Food
All Recipes
A good friend of caotou circle
Caotou circle is a famous dish in Shanghai. I always feel tired of the circle. I love the large intestine more. So I changed it. In addition, there is no fuel when frying the grass head. In order to lose weight... Thin, please add oil and stir f... ...
8-inch barbecued chicken ham Mixed Vegetable Pizza (with pizza sauce and pizza inside)
After reading the reply, some students said that the bottom of the cake was burnt. I'd like to repeat it here - first of all, each oven has different spleen and different heating and holding times. The baking time in the score is suitable for my... ...
Roast beef steak in red wine
The awesome beef steak. Shun Feng sent to the door. It was quite powerful. It was fresh and juicy. The meat quality was really good. Recently, I have frequent dreams at night and can clearly remember the two savages when I dreamed of my youth. T... ...
[Thailand nanjim shrimp Mango Salad]
The most indispensable part of Thai food is lemon. The pepper exudes a strong fruit fragrance and tastes the chilli's purgative taste. This Thai nanjim shrimp mango salad has a good balance of sweet, sour, salty, spicy and juicy enough to stimul... ...
Houtou mushroom bone soup
Learn recipe - monkey head mushroom bone soup & gt; & gt; stewed chef. In winter, on the last day of every working day, let the busy family drink a bowl of soup. It's really warm to my heart.
Stewed yellow croaker with sauce
Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...
Stir fried meat with garlic
Sichuan food battle
Spicy rabbit and roast rabbit leg
I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.
Fried egg with leek
Fried egg with leek has the functions of nourishing brain, preventing cancer and anti-cancer, anemia, etc.
Meatloaf with anise and mushroom
If you eat fennel and oil, you must match with meat. But for those of us who don't like meat and love health and delicious food, the hard mushrooms such as apricot abalone mushroom and bailing mushroom can completely replace the role of meat.
Air frying pan stuffed with meat
I want to make a horizontal dish. But time is limited. I'd better have one. Meat stuffing and deep fried dough sticks are special snack. And Kwai fried with air after deep frying. It tastes like a fried bell. It adds a special snack to the table... ...
Trial use of air fryer
I'm very happy to experience my favorite air fryer for a long time. Thank you @ douguo food and @ Jiuyang. This air fryer is not only beautiful, but also very convenient and practical. I use it to bake hairy crabs. Ouch. It's not only time-savin... ...
Crabs and crabs, your love
According to Hong Kong Masters, the taste is very similar to that of Cantonese restaurants.
Baijimo
Baijimo can be used to contain meat, vegetables and, according to my own preference, I'll take the homemade bean paste stuffing. My son likes it very much. The meat son doesn't like it very much.
