A dish often eaten as a child
I didn't like fat when I was a kid. My favorite dish is this one.
The most suitable bowl of diet porridge for meat loving people is nutritious and can lose weight without fail
The other day, I received the Jiale chicken powder from douguo. I'm going to Hong Kong, so I didn't come here and put on the menu. I hope it won't be too late.
It's the first time to study shrimp dumpling. It's not well done. But the so-called shrimp dumplings. Kung Fu in the material. Everyone knows. So according to the delicious degree of filling, it's absolutely full score.
It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
The August Festival is over. I've eaten enough chicken and fish in the refrigerator. It's oily every day. My sister-in-law, a pregnant woman, is tired of eating. She doesn't want to eat any more. I think about it. Let's just take a light route. ... ...
Taro tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest and does not cause poisoning. It's a good alkaline food. Taro is mild, sweet and pungent. It ha... ...
It's a home-made dish that can be made often. It's easy to start with. It's not spicy with pickled peppers. It's a little sour. A good meal.
I like eggs and tofu, so I have this steamed tofu egg. -
My hometown is by the sea. There are many fresh fish. This soup is often cooked and eaten by the family. It's cooked in a large iron pot. It's more delicious.
New hands practice home cooking - fried pork slices with carrot and water bamboo