Chinese Food
All Recipes
Congee with lean meat
Stomach ache is a fatal problem. If you have too much stomach acid and vomit, you will die. You don't want to take medicine. You should treat yourself better. If you don't abuse yourself, you can ask for more meat. You have made your own lean porridge.
Spring roll
Spring rolls, spring rolls owe a long time for pulling grass, do it yourself, delicious, incomparable, and happy for children
Chinese New Year's Eve meal family reunion soup
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
Congee with ham and lean meat
It's a pity to throw away the leftover food. The second meal is not enough for one family. If you use the rest of the rice with some ingredients to cook some porridge, it's also delicious. (･ิϖ･ิ)っ
Sliced pork with winter bamboo shoots
The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots... ...
Carrot colored dumplings. May the next year be a good one~
Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.
Carrot (three silk)
That's all the ingredients.
Lotus root and radish cake
There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...
Pork breast in honey sauce
Eat less additives and learn to do it by yourself
Roasted mushroom
Shiitake mushroom, also known as Donggu, is a kind of fungus that grows on wood. It contains a kind of unique flavor material - mushroom essence. It forms a unique mushroom fragrance. So it is called mushroom. Because of its rich nutrition, refr... ...
Fried noodles with chili and sirloin
It's January 17 today. It's customary to eat noodles and tie your thighs. Ha ha
Stewed noodles with pickled vegetables in iron pot
When I was a child, I loved this dish made by my mother. Every time I mentioned braised noodles with pickled vegetables, I always remembered some things when I was a child. Now, although I have left my hometown, I can't forget this dish anywhere... ...
Glutinous rice egg
For a long time, the vegetable house has felt that there are so many ingredients in the world. The plasticity of eggs is the strongest. Whether it's steaming, frying, boiling, frying, or eggs, duck eggs, goose eggs, quail eggs and so on, as long... ...
Noodles with lean meat
It's easy to cook noodles. Actually, I don't like noodles very much
