Summer is coming. When it comes to eating, I have no appetite. But when it comes to porridge, I have appetite. This kind of porridge with preserved eggs and lean meat is also my favorite. It's suitable for eating all the year round.
I saw an old Cantonese snack 40 years ago. The congee with preserved eggs and lean meat described above is totally different from the current practice. I have been cooking for my family in this old-fashioned way. They all like it very much. Do y... ...
In the hot summer, the light and delicious congee of preserved egg and lean meat nourishes your stomach, replenishes blood, nourishes your lungs, and nourishes your body_ O haha~
First attempt successful ('omega ')
It's time to eat porridge again. Summer and winter are my favorite porridge seasons - a bowl of nutritious porridge with a small portion of kimchi. Enough to enrich your breakfast and dinner ~
One of the choices for breakfast. Congee with preserved eggs and lean meat. I cooked a pot early today. I drank a bowl while it was hot. I had enough to go to work.
I remember the day I gave birth to my little pig. 10-30 p.m. with a clear cry. My lovely little pig met you After two hours of observation in the delivery room, the doctor asked my husband who was waiting outside the delivery room to buy me some... ...
The simplest is really congee. I'm also super simple to cook. It's simple, so that I can eat my favorite preserved egg PS without wasting time. It's not good if I eat too much.
Some people can't get used to the taste of preserved eggs because they don't use the right ingredients. In this case, two things are needed in congee to completely cover the smell of preserved eggs. At the same time, this congee is the secret th... ...
I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.
Simple and delicious congee with preserved egg and lean meat. The children next door are all greedy and crying.
The favorite thing in porridge is it. Every time I go to the porridge restaurant to have a meal, I will order it. I drink it a lot. It's hard to avoid becoming more picky. I just want to make it according to my own taste. Sometimes I feel that n... ...
Food heals the mind. There may be too much unhappiness, grievance and powerlessness in work. We can't change. But the ingredients are there. Make it with your heart, and it will become delicious. Only this kind of success can be easily controlle... ...