All Recipes

Braised chicken and rice

Here comes the super stewed chicken. I remember for a while. Every time I order takeout, I will order stewed chicken. It's delicious with a bowl of rice. Even if the epidemic is at home, I can't go out. I can't be aggrieved. I want to make it if... ...

12 Steps

Marinated duck

The green headed male duck that my mother bought from the countryside. No one at home likes to eat the duck head. So... Ha ha

6 Steps

Braised hairtail in brown sauce

Braised hairtail should be a traditional family food. My husband is from Sichuan Province. He has never eaten hairtail before. He fell in love with it since he ate it once in my family. Later my son also liked it. I also like it. Love can be infected -

7 Steps

Yuwei full steamed noodles in Henan Province

Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add v... ...

16 Steps

Home style gruel with preserved egg and lean meat

Home style congee with preserved egg and lean meat. Simple process and short time. Congee tastes smooth and delicious. Come home from work and cook a pot. We have dinner and breakfast

14 Steps

Braised pork slices with five flowers

I learned this dish from the Internet. I don't think it's fat. After blanching, it makes the taste very good. It's easy to cook and soft. I might as well share it with you. -

8 Steps

Mashed string must be served with wine, vegetables and peanuts

I'm going to clean up the photos of my mobile phone today. I found the dishes I wanted to share with you before. All the photos have been taken. It's because of my laziness that I didn't send them. I'm a crazy person. As soon as you like it so m... ...

7 Steps

Lettuce leaf sausage rice

This is a meal made from the kitchen leftovers. Yesterday, I taught my baby to make lettuce with mashed garlic. This season, a large number of local lettuce are on the market. They peel off many leaves. Many people will throw them away. I remind... ...

6 Steps

Stir fried pork with green garlic

It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...

14 Steps

Stir fried pork with Scallion

Inspired by the double cooked pork, I changed the ingredients and made a kind of spicy onion double cooked pork, which can be eaten by the old and children. It's delicious. Let's look down together.

7 Steps

Shredded beef jerky

After having a child, my initial expectation is that the child should have a healthy physique. I know that to have a healthy physique. It's the key to let the child eat well. Making delicious food for the child is naturally my first task. I beau... ...

6 Steps

Stewed chicken with dried lentils

These are the leftovers in my family. I don't want to eat them every time. My hometown calls it a local specialty. Now a Jin is more expensive than meat. It's hard to buy it from Qingdao. Every time I cook a meat, I put a handful in it. It's spe... ...

16 Steps

Spicy, delicious and spicy -- stir fried grass carp with sauce of seafood sauce

The first time I tried to make grass carp with apricot, abalone, shrimp and clam sauce. I didn't think it was surprisingly good. It was delicious and spicy. I ate it at once. It stimulated the taste buds. I had a special meal.

12 Steps

Excellent food and wine * peanuts

The cold dishes that must be served in the season of barbecue beer every year are peanuts, peanuts and cucumbers. The first batch of peanuts and peanuts supermarkets in this spring have already begun to be available. I can't wait to buy them bac... ...

8 Steps