Chinese Food

Braised spareribs with bamboo shoots

My favorite food in spring is bamboo shoots.

Detailed seasoning proportion of pickled cucumber

I often stay at home recently. I don't have enough exercise. I feel like my appetite is not as good as before. Every time I cook meat, my daughter doesn't eat much. She often says she has no appetite. It's better to simply cook a white porridge ... ...

Home made stewed buffalo tendon

Brine platter is an inevitable dish in every Chaoshan restaurant. The strong fragrance makes people salivate. The salty, fragrant and slightly sweet make people have endless aftertaste. But the masters of each restaurant have their own different... ...

Quail eggs with five fragrance

Why such a name? Because this is my first try. After overnight salting, I got up in the morning and ate the first one. Wow. It's delicious, too. I'm afraid I'm not a little genius. I must be a little genius. *There is no calculation. How to mast... ...

Quail tea egg

Braised elbow

Fragrant, soft, rotten and fat, not greasy, thin and not woody

Sausages with wild garlic

A dish with two bowls of rice. Let's make it together. -

Diced beef with mushroom and black pepper

A delicious, low-fat, nutritious meal. If you like the taste of beef and black pepper, this dish is perfect. It's easy to operate. Try it if you like.

Stir fried snails

Summer is coming soon. A few friends get together for a cool beer. With the spicy fried snails, they chatter and boast

The failure version + Innovation version of three fresh bean skin is so delicious.

▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...

Braised elbow

A novice can make it at a glance - braised pork

Today, my baby is going to eat meat. Wow, pork is so expensive. Both my baby and grandpa like to eat braised pork. Since I want to eat braised pork, I have to make it too. Because one who gave birth to me, the one who gave birth to me, loves me ... ...

Stewed sausage

I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.

Tomato brisket

I want to show you delicious food in the simplest way. I hope you like it.

Steamed celery leaves

Celery leaf is often ignored. In fact, its nutritional value is not lower than that of celery stem. Celery leaves are rich in potassium, which can promote metabolism and reduce blood pressure. Celery leaves can be steamed and served as vegetable... ...

Hot and sour beef soup Shaxian snack

My family's favorite mom's dish is sour and spicy beef soup. I can't eat it outside. I can only finish it under remote guidance. Mr. Chen in my family said that it's very mom's taste after tasting it. Ha ha ~ the following materials are for abou... ...

Stewed pork intestines in brown sauce

I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-

Baked shrimp with salt

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Secret Large chops

Stewed pork ribs with radish in pressure cooker

I bought 10 jin ribs at a time. I divided them into 5 parts and 2 jin each. I pickled them and put them in the refrigerator with the method of roasting ribs with mashed garlic. When I want to eat them, I just take them out and make them directly... ...