Last time, the spicy beancurd was very popular. Today, I would like to recommend a beancurd. Mushrooms with beancurd knots. The taste is also a bar drop.
Only garlic bone is here. Local doesn't like pork ribs, so I made it myself today.
Light porridge can always make this summer less hot and dry. Decorate your dinner table with light green
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Wowotou made of celery leaves and cornmeal. Light celery and a little salt. It's delicious. I'm used to white rice noodles. It's good to have some coarse food for a change. Corn flour is rich in nutrients. It has many health care effects, such a... ...
Quail eggs are considered as ginseng in animals . They should be used as nourishing and therapeutic food. There are many ways to eat. It can be used as a main course or as a side dish to match many delicious dishes. When eating noodles or flour ... ...
It's autumn. I begin to feel cool. After three hot days, the bitter summer is finally coming to an end. The cool autumn is coming. Many people begin to have a better appetite. They plan to make up for the meat falling from the bitter summer so a... ...
I made a big plate of spicy beef jerky. It seems that it's much better than the one I bought outside. In the afternoon, our mother and daughter ate half of it as snacks. The rest of it also wanted to drip. But her father loved to eat his own bee... ...
In the new week's re carving, when beef sees this ingredient, it wants to make a special dish that hasn't been made before. Just because the red wine in the house is to be consumed, it wants to combine the beef with the red wine and finally choo... ...
Sweet potato leaves are very effective in nutrition. They can detoxify, purify blood, clean intestines, prevent anemia and high blood pressure, improve menopausal symptoms, fight cancer, etc. so this dish should not be missed.
What's good about broad beans? The protein content of broad bean is 8.8%, which is the best in vegetables. The fat content is only 0.4%. The dietary fiber is 3.1%. It is also higher than other vegetables. Although the taste of broad bean is soft... ...
I'm a beautiful woman who can't walk with shrimps.