Chinese Food

[sea and land button meat] Octopus slices + streaky pork

If you don't indicate that the recipe comes from XXX, it's all self-made. In fact, there's no formula for home-made dishes. Just record the dosage.

Chinese bacon in winter

Chicken feet with coke

I love chicken feet very much. Today I made another Coke chicken feet. It's full of flavor.

Stir fried donkey meat

Stewed chicken feet with hawthorn

In many banquets or new year's Eve meals, the hooves are all pressed dishes. Pig's hoof is a kind of food suitable for all ages and loved by both men and women. It is rich in collagen. It can prevent and cure skin from drying and wrinkling, enha... ...

Spicy beef tendon, head and brain noodles

Stir fried lettuce leaves

It's a simple and easy-to-make dish. It's suitable for the dinner of lazy office workers.

Braised spare ribs

I admit. It's a dish that can make people eat.... -

Making hot cabbage with simple ingredients

This method belongs to the current one. It doesn't need to marinate the whole tree. Besides, it's easy to use. The prepared spicy cabbage is fresh and delicious. I prefer the simple spicy cabbage.

Braised oxtail

Roasted chicken with rice and honey

Electric rice cooker can also make delicious roast chicken, and the steps are very simple. Don't be sweet. If you don't believe it, try it. -

Braised chicken with bamboo shoots

My braised chicken is my daughter's favorite dish. Since junior high school, there have been fewer times to study hard and go home. This is not the weekend when Jianyang's friend sent a bag of winter bamboo shoots to her home. It's good to send ... ...

Stewed mutton tendon with red wine

Mutton is warm. It can not only keep warm, but also nourish the body. It's called winter tonic. It's most suitable for eating in winter. The Lunar New Year is approaching. What we are looking forward to most is family reunion. We have dinner tog... ...

Ambushi barley cake

My family's anmusi and barley are not used up. They are made blindly. They taste like Matcha cake.

Spicy pot

New year's Eve meal is a treasure

Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...

Fried fish with spiced sauce

Smoked fish is a Shanghai local dish. It's mostly cold food in Shanghai. As the father of northerners, it's handy to make smoked fish. My father transferred to Anshan Iron and steel works from the front line of anti US war and aid Korea. Here ar... ...

Stewed pig blood with garlic leaves

Braised chicken

I learned from my monitor. Today, the monitor is not at home. I have enough to eat and clothe myself.

Pork loin soup with wolfberry leaves

It's a kind of Cantonese boiling soup. It's simple and easy to operate. It's sweet and delicious.