Chinese Food
All Recipes
Northeast sauce bone stick
The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...
Braised chicken and rice
Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popu... ...
Stewed beef with carrot and potato
I have a baby at home. My mother is particularly interested in cooking. That is to say, it should be nutritious and easy to digest. Then, stew it. The taste is soft, rotten, delicious and easy to digest. The nutrition is not lost completely.
Braised wild swan meat
Swan is a kind of wild goose in France. It is the raw material of foie gras made in France. The meat of swan is sweet and has a good effect on preventing cardiovascular and cerebrovascular diseases. WeChat official account is delicacy kitchen. M... ...
Fried dumplings with lotus and rose
This rose dumpling is very popular recently. I just watch my friends bask in the sun. I don't want to do it. Fortunately, I got the trial of Li Ren's multi-purpose electric cooker. The coating of the pan at home has fallen off. I often like to f... ...
Colorful cake
Fragrance of colorful leaves
Braised Beef Brisket soup
In the last article, I shared with you the practice of hot dry noodles. I left a suspense about the practice of brine. One reason is that it's brine. In fact, it needs to make a complete dish. It should be taken seriously. Brine is the thick ink... ...
Stewed Beef Brisket with radish in pressure cooker
1. This time, I began to put too much ice sugar. It was too sweet. Then I added salt. The result was a little salty. 2. In addition, it's made of Haitian soybean paste. It's sweet. The final taste is not very good. 3. In addition, this time we u... ...
Marinate steak
I haven't sent the tutorial for a long time. Friends, this is the way you want to marinate your steak. I hope I can help you. If you feel any trouble, I'm still in the home version. You can contact me.
Scorpion with Jingchuan flavor
Since 2009, I have enjoyed eating sheep scorpion in Beijing. At first, I have been eating the old city pot. Later, I gradually found more old brand sheep scorpion restaurants. In the early days of group buying, the low-cost big pot of sheep scor... ...
Stewed pig's feet with soybeans
The stewed pig's feet with soybeans of Lao Zhang's private dishes are like dad's. I like all kinds of braised pork. It seems that he hasn't made meat for him for a long time. He just brought out the bowl today. He began to climb the dining chair by himself
Baijimo
Xi'an has lived for more than ten years. After leaving, I want to eat the steamed bread in Xi'an. I think of the process of knowing the steamed bread from small to large. The recognition of these words began from the hometown of Henan Province. ... ...
Fried yellow croaker
When I was 7 years old, I built a house at home. Many neighbors came to help me. My mother steamed steamed buns, stewed meat and fried yellow croaker to entertain my neighbors. Naturally, children couldn't serve. I took a bun and a fried fish to... ...
Cold buckwheat noodles
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
Stewed pork knuckle with soy sauce
Because of the high protein content of the pig's hands, the fat will accumulate if you eat too much. The production process will take a lot of time. So it's basically the new year's day when you stew the pig's hands. Now coffee meow has grown up... ...
Shaanxi lasagna meat
I once sent an article about laotongguan rougamo. But when I was making this meat with gravy, I used the gravy directly. Many friends can't make it after reading it. So today I'll write this article again. I'll teach you to make the meat with gr... ...
