Chinese Food
All Recipes
Chicken feet with pickled peppers
Especially suitable for watching TV and chatting at night
Beef tendon with sauce and pig heart
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
Assorted cabbage roll
Delicious healthy dishes. Welcome to imitate Austria.
Braised pork in private room
Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy.... ...
Stewed Beef Brisket with red wine
Stew is always an indispensable food for families, especially in autumn and winter, which is used to stick the fat in autumn and as a warm-up dish. Today, a simple stew is launched, which uses corn and taro to stew the beef brisket. It's delicio... ...
Braised Beef Brisket with mushroom
After entering the autumnal equinox, the weather changes from hot to cool, and the temperature difference between day and night becomes larger. Autumn really comes. Many people have the habit of making up in autumn. As the saying goes, making up... ...
Roasted duck with Perilla
Perilla nourishes the stomach and nourishes the kidney. This roasted duck doesn't need pancakes. It uses perilla leaves to roll the roasted duck. It also promotes the digestion of meat.
Smooth fat intestines
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Braised pork in brown sauce
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Collagen beauty products - fish head and fish glue soup, honey peach, nutritionist's private kitchen
It's said that my skin is good. I love fish fat. It's slippery and q-bombs. The main components of collagen protein in the swim bladder are high-grade collagen and mucopolysaccharide. It also contains many kinds of vitamins, calcium, zinc, iron,... ...
Yunnan peppermint brisket
If you are entertaining friends at home, Hua'er doesn't worry about it at all. There are always several good home-made dishes. As long as there is meat, you can feel at ease. However, when entertaining friends outside, they always worry about ma... ...
Fried egg with cauliflower
Come down from the network - the stem and leaf of cabbage. It can be fried or cold mixed. Making soup is the same as Spinach . It is rich in nutrients. 100 g of cabbage contains 147 mg of calcium, ranking first among leafy vegetables. Vitamin A ... ...
Mixed celery leaves
A delicious small dish is mainly low calorie and low fat diet food.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
