Chinese Food
All Recipes
Sufu pig's hoof
Today's electrical appliances are becoming more and more intelligent. Science and technology are improving. Many fully automated kitchen appliances have also been produced. This automatic frying pan is. Noodles will not overflow. Porridge will n... ...
Indian grab rice
Challenge Indian hand grab rice. Try to make it in different ways. Fulinmen whole rice raw rice. Try to increase or decrease seasoning to feel its taste change. Try to change different rice Should. It can also have a more concise approach. And. ... ...
Cosmetology meat jelly
It's time-consuming. It's good to eat. It's good to make collagen. Every time I buy meat, I will tell the butcher to remove the skin. Then I can save it for a period of time and make a frozen skin. Pig skin contains a lot of collagen protein. It... ...
Braised oxtail
No story. It's meat.
Braised spare ribs
There are many ways to make ribs. I feel they are delicious. The ribs of a pig are the closest to the bone. It has a lot of lean meat. It's not fat. It's very traditional and classic to cook in brown sauce. Braised pork ribs are very delicious. ... ...
Dangshen Huangqi hen soup
After giving birth, my baby has been eating very well. My baby has been breastfeeding all the time. The growth and development is also good. The baby is now five months old. There may be more and more to eat. Recently, I always feel dizzy, legs ... ...
Zong Xiang pig elbow
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
inviting. A big appetite for Vietnamese shrimp spring rolls
This Vietnamese sweet shrimp spring roll is like an autumn wind Fresh and bright. Please pay attention to your favorite friends
Baked pumpkin with butter
The pumpkin is baked slowly with butter. It's flavored with onion. Tomato and raisin enrich the flavor of the dish. The whole dish is full of exotic flavor. It can be made into dessert. It can also be accompanied by red wine. The pumpkin and tom... ...
Fried baby chicken with red oil
Today, I suddenly want to eat spicy chicken, but I don't want to trouble frying. So I have this [braised chicken in red oil]. -
Marinated pig heart
Every time there's a game, Dad joked about the dishes that he didn't watch. It happens that there's another game tonight. I said try the whole stewed pig heart. -
Home style spicy chicken
It's a famous dish, so there are various ways of doing it. But no matter what. As long as it's your own or your family's favorite taste, it's the best. I've always been a person who doesn't like the rules and regulations. Do you really know how ... ...
Stir fried chicken gizzards
My friends like this dish best when they come home. It's spicy and crispy. I've never been tired of it. I can't eat it so hot when I'm on an empty stomach. My stomach hurts. Don't ask me how I know it.
Peanuts in brine. Detailed steps. Perfect serving
I suddenly want to eat peanuts in brine. In the afternoon, I went to the vegetable market and bought some to go home. Snowflake with my husband in the evening
