Chinese Food
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Braised pig's feet and meat kitchen
Hello, everyone. I'm a meat chef. The dish introduced today is braised pig's feet. Braised pig's hoof is a traditional famous dish of Han nationality. It's a home-made dish with pig's hoof as its main ingredient. It's delicious, nutritious and h... ...
Roast chicken
I've read the blog of & quot; little clothes & quot;. I've always wanted to try this roast chicken. I finally have a try at weekends. Thank you for your clothes. I'll try it with Sanhuang chicken next time.
Crystal pig skin frozen meat kitchen
Hello, everyone. I'm a meat chef ~ today I'll teach you a beauty dish crystal pig skin jelly. Pigskin contains a lot of collagen, which can slow down the aging of cells. Regular consumption of pigskin or pig's hoof has the effect of anti-aging a... ...
Secret Red Oil goose nugget
Born to eat
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
Meat floss
I love meat. I prefer to eat meat floss, meat floss bread, meat floss cake roll, meat floss sushi. Put it on. Lots of meat floss. It's full of fragrance.
Rougamo
Do it because you want it
Stewed noodles with mutton in clear soup
When it's cold, I want to eat hot noodles with soup. It's salty and fragrant. It's warm. Stewed noodles is a local pasta in Henan Province. It's boiled from mutton, mutton on on sheep's stomach and ginger and scallion to a clear soup of mutton s... ...
Stewed Beef Brisket with radish
Eat carrots in winter and ginger in summer. White radish is a common vegetable. No matter how you cook it, it's so delicious. It's better to stew than meat. There is an old saying that turnip rings. It's crunchy. It can live for a hundred years ... ...
Braised chicken with chestnut
At this time of the year, many places have entered autumn. The temperature gradually drops. However, the city I live in is still living in summer. Although I have lived in this city for many years, I am also used to the warm climate throughout t... ...
Baked rice with pineapple
Pineapple baked rice with the aroma of fruit and cheese. It's nutritious and appetizing.
Stewed radish with Lele's own dishes and mutton soup
My stomach is not very good these days. So I bought some mutton bones and boiled some soup. I made stew. It's comfortable to eat. It warms my stomach.
Sheep bone soup in winter
Drinking mutton and mutton soup will warm up and replenish calcium. It's a very suitable Soup for winter tonic. The content of calcium and phosphorus is much higher than other foods. Especially valuable is that the nutrients of bone soup are mor... ...
Braised soybean with duck meat
The nutritional value of duck meat is no less than that of chicken, but the price is much cheaper. Soybeans are one of the most common beans in our life. The two most common ingredients are combined together, which is nutrition and delicacy.
Stewed oxtail with patchouli and pickled peppers
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
Stewed Beef Brisket with radish
In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...
Beef tendon with sauce
The key to this dish is to kill the chicken and horse on the tendon of the cow. Fully massage.
Braised noodles with pork and beans
I remember when I was very young, an aunt came to my house and made a pot of stewed noodles. At that time, it was very strange. But the taste at that time could not be forgotten. I did it many times when I grew up, but I couldn't find the flavor... ...
