Chinese Food
All Recipes
Steamed chicken feet with appetizer
Cantonese morning tea. A cage of chicken claws and a pot of tea. They are all old-fashioned and classic morning tea. If not in Guangzhou. Or do not want to line up for morning tea. You can also make delicious steamed chicken feet at home. The sk... ...
Winter Yin Gong soup and solar eclipse
Dong Yin Gong Tang. Dong Yin means hot and sour. Gong means shrimp. Xiaopang rated it as a soup that I don't know what it is before drinking and will become addicted to after drinking. How addictive is it? When the body and mind are depressed. W... ...
The chicken in the pressure cooker
Have a hot chicken stew in snowy days
Stewed lamb chop with radish
Mutton is known as the best tonic in winter. Mutton is warm. It can not only nourish and strengthen the body, but also warm the body and enhance the ability to resist cold. Cooking lamb chops with radish can also reduce the mutton smell of lamb ... ...
Big plate chicken doesn't bother to pull the stick and water the rice
In fact, I've been diving for a long time, from a person who can't cook to the fact that every day's meal can be liquidated, and the credit can't be separated from douguo, so I also want to share with you that cooking is not difficult, especiall... ...
Cosmetology and slimming: Haidilao tomato hotpot
It's getting colder and colder in the north. It's predicted that the sleet will start tonight. It will snow tomorrow. The temperature will drop by more than ten degrees. It's terrible to think about it. It's so cold that people like me are worri... ...
Stewed Beef Brisket with tomato and potato
Brisket contains minerals and vitamin B group, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron for every day. Fat content is very low. But it is the source of low-fat linoleic acid. It is also a potential antioxidant.
Chaoshan brine
Chaoshan cuisine is not new to everyone. The most famous Chaoshan brine is believed that many friends who have eaten it will drool when they think about it. This is the brine usually made at home. The only difference is that the pressure cooker ... ...
Pork bone soup with kelp
The child studies hard every day. Make a kelp and pig bone soup for her. Make good tonic. This kelp pork bone soup is rotten and boneless. Kelp is slippery and rotten. The soup is delicious. It's very easy to make and delicious home nourishing e... ...
Pig's hoof in rice cooker
It's not hard to make a good dish without a proper kitchen. In the days when I was in college, the rice cooker was the existence of a big challenge. In addition to the basic cooking porridge. Often also shoulder the responsibility of cooking. St... ...
Stewed mutton and turnip
Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and to... ...
Hot and sour chicken feet
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect. There are four protein components in chicken feet which can effectively inhibit hype... ...
Pickled elbow
My favorite sauce elbow is made by my mother. The skin of elbow is soft cotton in my mouth. When I make it, the house is full of fragrance. As soon as my mother makes it, I start to learn it. Now I have learned it. Share it with you.
Spicy roasted pig's hand
Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...
Braised soybean with pig's hoof
In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer... ...
