Chinese Food
All Recipes
Braised mutton
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica - & quot; mutton, warm and sweet in nature, nourishing qi and Yin, warming and tonifying d... ...
Spicy pot
I remember that there was a time last year when spicy pot shops were in full bloom. They were super popular and the price was not cheap. Two or three people were randomly ordered for two or three hundred yuan. The reason why they thought it was ... ...
Stewed fish in Northeast China
It's called Bayu in my hometown. When you choose fish, you need to choose a variety of meat that can't be stewed for a long time. For example, black fish can also be stewed. Stewing is adding anything. The most common collocation is hand shredde... ...
Lazy rougamo
Yesterday, my husband had to shout about stewed pork ribs. Because the meat on the bones is too big. There are several pieces left. I made a rougamo with this meat this morning. My husband once said that the rougamo he used to eat was found to c... ...
Spring rolls with fried vegetables and meat
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
Sauteed sausage with pickled vegetables
Sauteed fat intestines with pickled vegetables. Under the effect of pickled vegetables, the fat intestines have some greasy feeling. The fat intestines are slightly chewy in the hot and sour food. It's very delicious.
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Stewed pork with kelp
I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultiva... ...
Cauliflower in dry pot
Xiwang corn germ oil is fragrant, golden and transparent in color, thick in oil and non GMO raw materials. All these are the reasons why I chose this brand. During the cooking process, I found less lampblack. It's very good. -
Stewed potatoes with tomato and beef give you a different winter
The weather is getting colder and colder. I always want to eat something that can make me warm. Beef stewed with radish, potatoes and tomatoes are all good choices. Today I came to a big synthesis. Beef stewed with tomato stewed with potatoes. I... ...
Spicy vegetables (soybeans and mustard)
When I was a child, my grandmother did it and my mother did it. At that time, material life was scarce. Simple pickles made us salivate. Making this dish is a memory of the taste of childhood.
Sausages in soy sauce
The recipe matches itself. To facilitate the search, a special menu has been built to collect and write all kinds of sausage styles. 】
Stewed meat
It doesn't look good. It's absolutely hard to eat.
Stir fried spicy chicken
It's spicy and spicy. It's so delicious that it can't stop. This side adopts Zigong cold rabbit eating method to make those who like this taste don't miss it.
