Chinese Food
All Recipes
Mixed rice and scallop
Stewed oxtail is a traditional Andalusian dish. It's very suitable for Chinese cuisine. It's the same as Chinese stewed dishes except red wine, tomatoes and Mediterranean spices. But it can let you find the delicious braised without soy sauce. I... ...
Taiwan braised rice
I want to make a bowl of Taiwan stewed meat rice. Most of the ingredients in my family are available. Shiitake mushrooms and Shanghai green are bought temporarily from outside. The cooked rice is quite satisfactory. It seems that a bowl of stewe... ...
18 kinds of spices in spicy mutton and scorpion hot pot
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Stewed chicken wings with white radish
My family's diet is very strange. All the vegetarians rob me. The meat is cold. Every time I buy meat, I'm embarrassed to be asked, is that enough? Stew is very popular, especially the rhythm of radish and water flowing out of Hibiscus.
Baijimo
In other places, it's too hard to find your own flavor from snacks. Just make it by yourself. Think about it by memory. The taste is not as good as that of your hometown, but more or less satisfied with your own taste buds.
Baked chicken leg with tin paper and salt without washing dishes
It's so cold. Make some warm dishes for lazy people. It's recommended to wrap them in tin foil. Baked dishes. Better.
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Fried small yellow croaker with lemon
A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.
Braised beef tendon
I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
Stewed beef tendon
Stewed beef tendon
Stewed pig ear and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a delicious dish, spiced pig ear. Spiced pig ears are fragrant and refreshing. They are very popular. It's a very delicious dish. Pig ear also has a lot of collagen. It is very effec... ...
Stewed pork slices with Tofu
The first time I eat tofu, I think it's very interesting. It's like chewing gum. It's delicious. Yesterday, I went to the supermarket and saw a thousand pages of tofu. I immediately put it into the shopping basket and bought a large piece of mea... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Mushroom soup with turnip and fungus
In the early winter evening, drink a 3-hour hot soup carefully stewed with slow fire. It's warm in your stomach and heart. The most delicious thing is that the bone marrow in the tube bone can be easily sucked into the mouth. In fact, the name o... ...
Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai)
I've thought about the name of this dish for a long time. It seems that its name is strange. This soup was once popular in Nanchang as a snack. The wonderful combination of bean sprouts, bean curd and ribs inspired the unexpected flavor. In wint... ...
