Chinese Food
All Recipes
Stewed chicken with mushroom
Remember the braised chicken all over the street? How many tricks do you have? Actually, it's not true. This is not. Come home from work. Hua'er just wants to make a mushroom stewed chicken. Just received SUPOR fresh breath iron axe fast electri... ...
Pig's hoof frozen and high-quality new year's feast
I've written about a pig's hoof frozen before. But I saw Tang Ma's frozen pig's hoof when I used Luo Hanguo's Micro blog a few days ago. I can't stop the car. I went to the supermarket to buy two pig's hoofs. It's not cheap. Two sixty yuan ocean... ...
Stewed sheep and scorpion with radish
Mutton is the top three winter tonic meat. Sheep are pure herbivores. The meat is tender and easy to digest. It has high protein, low fat, high phosphorus fat and low cholesterol content. As the saying goes, eat radish in winter and ginger in su... ...
Stewed Beef Brisket with radish
I like eating beef very much. But it's expensive and unsanitary outside. So I made it by myself. It's delicious and convenient. It's mainly clean and sanitary. It's affordable.
Stir fried double shell with soy sauce
Simple and fast Kwai.
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Bacon cabbage
It's made of bacon left over from handmade pancakes and favorite cabbage
[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
Braised pork in soy sauce red is a synonym for salivation
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read the novel; but if you care about life and food, please pay attention to my micro BLOG @ lilifi. Let's talk] there are many versions of b... ...
Braised mutton with radish
When I was a child, my mother often cooked mutton for us in winter. She said, eat more mutton. Mutton is warm. At that time, I didn't quite understand. I just thought it tasted good. It was warm on my body. Only when I grow up can I know that m... ...
Big bone soup + sauce big bone (pressure cooker version)
Make a big bone soup for the baby. But the taste of the big bone in the soup is light. The family doesn't like it. So they sauce the big bone in the stew to make the best of both worlds.
[peach loves Thai food] steamed lemon perch perch
Steamed lemon fish. It's also a big Thai dish. At the Thai restaurant in Mordor. It costs more than 100 yuan. Actually, it's not hard. Let's try steamed perch with Thai taste.
Three cup chicken
Three cups of chicken. Jiangxi traditional dishes. Just one rice wine, one olive oil and one soy sauce. Because it doesn't put any spices. It doesn't even put any water. The chicken made is fragrant and attractive. It's original. Gu got the name... ...
Spicy snail
Spicy snail. It's a favorite dish of a friend of Mr. A few days ago, before I came from Kunming, I said in advance that I would like to eat spicy snails. He said that he has been thinking about it since the last time.
Super easy and delicious braised pork + rougamo
This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
Tea egg
Why is there less eggs in the moon meal? Eggs are the most simple and convenient nutrition food. Boiled eggs in white water and boiled eggs in stew may be fed up. Try making tea eggs in three steps. Adjust the monotonous taste of less oil and le... ...
Roasted pigeon
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
