Chinese Food
All Recipes
Tomato rose
Life always needs a touch of bright colors. Then you can play with me. Very simple material is a tomato knife. A few green leaves, but can make your heart warm in an instant. The friends of the beautiful food group have already fascinated this f... ...
Spiced elbow
The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by ele... ...
Scallion cake with dumpling skin
The rebirth of dumpling skin
Stewed catfish with Tofu
Catfish is the most common fresh fish in Chinese supermarkets in the United States. Catfish always has a fishy smell. To remove the fishy smell, we need to use perilla and pepper. The Milky fish soup is boiled in cold water and fire. Finally, we... ...
Stewed beef brisket
The beef seller told me that the stewed beef is better than the stewed beef in the electric rice cooker. Try it today.
Beijing style mutton and scorpion hot pot
I've always loved hotpot. In any season, I've been more interested in eating mutton than eating meat. What I've tried my best to eat in my mouth seems to be more memorable and matches my favorite dishes without losing the style of hotpot, but it... ...
Braised pork ribs with hawthorn fruit
Hawthorn is not suitable for eating alone because it is too sour. The most common way to eat hawthorn is ice sugar gourd or frosted hawthorn. We must borrow the sweet layer outside to neutralize it. It can be used to make Hawthorn slices or Hawt... ...
Pig leg with sauce
Every dish has its own temperature. Every step is the heart of the family. Every bite can bring happiness. It will definitely be a happy 2017
Braised pork in brown sauce
It's an unforgettable dish. My husband likes pork very much, especially the delicious braised pork. I never eat meat. Now I've been trained to make meat. Learn it slowly. I'll learn it eventually.
Home style stewed pork in pressure cooker
It's a very delicious dish. It doesn't need oil or stir fry. It's very simple. The carnivores must like it.
Braised meat with carrot
Today, I make a plate of braised pork at home. I'm afraid it's too greasy and bad for my health. I'll add some carrots to match it. Carrots absorb oil better. Not only the meat is delicious, but also the carrots are more delicious. The combinati... ...
Braised pork with tangerine peel
Ha ha. I haven't written a recipe for several days. If I haven't been lazy recently, I'm sure you'll ask why I went there. I didn't think too much about the time when my colleagues in the shop were knitting scarves at the beginning of autumn. Th... ...
Stew in the Northeast
Do you remember the song that all the people in the Northeast are living Lei Feng?? After listening to this song, people not only remember the enthusiasm and forthrightness of the northeast people, but also remember a northeast delicacy - pickle... ...
Streaky pork
No story. Just want to eat
