Chinese Food
All Recipes
Delicious mutton scorpion
To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...
Braised beef brisket
Invigorating blood, invigorating Qi, strengthening kidney and waist
Braised chicken
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Braised pig's feet in soy sauce
It's the first time to make braised pig's feet. It's a success. The family is also very supportive. Qikwa tastes good. Ha ha
Shaxian duck leg rice
I don't know if the shops around you are open for the Spring Festival. Anyway, when the Spring Festival arrives in North China, all the shops are closed. Some shops will open after January 15. What should the office workers do. How can I have a ... ...
Super appetizing boiled fish
Sometimes I don't know what to eat. If it's a little spicy, it's appetizing.
Braised carp
A woman who loves fish. Good skin.
Braised spareribs with beancurd
The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...
Home style large plate chicken (1 person share)
People in Xinjiang like to eat big plate chicken. I also like eating very much. But I haven't done it all the time. All my friends asked me to go to his house to eat. These days, I have had a rest. I tried to make it myself. I didn't make it ver... ...
6-inch cream fruit cake
I made some cakes. I think the most uninspired is this cake - why? Because the decoration is ugly. Please don't spray
Stewed pork and cabbage with vermicelli
My favorite thing is to cook for the people I love. Every vegetable and every meal is full of sunshine. Let them conquer the world. I just want to conquer one's stomach and heart.
Duck wings in soy sauce
Quick and simple Kwai duck wings. Cook out and taste soft. A glass of beer is better. But it's a good choice to bring in a meal. It can be made in electric stew pot or electric stew cup
Mixed celery with celery leaves
Delicious
Fragrant white kidney bean
My mother made a lot of white kidney beans, so she made them into five scented ones for my father to eat. It has the functions of warming the middle and lower Qi, benefiting the stomach and intestines, stopping hiccup, benefiting the kidney and ... ...
Homemade all-purpose chili oil. The soul condiment on your table
How can I eat dumpling hot pot with less chili oil? It's spicy and overflowing with red oil. It's absolutely the essential soul condiment on your dining table. I want to say that I can eat three chili oil with steamed bread.
