Xianggan is a kind of bean product that has been marinated. It is rich in vegetable protein and soybean lecithin, etc. the quality of Xianggan is relatively good. It is milky white or light yellow, slightly shiny, overall in shape, elastic in to... ...
As the saying goes, delicious but dumplings . And in the home style dumplings, leek and egg dumplings are also very classic and common. For those who don't like meat, there is nothing more pleasing to them than dumplings stuffed with leeks and e... ...
Scrambled eggs with Chinese chives are a very easy Kwai dish. When you were young, you often eat them. It's quite common to take home or take school. It's no exaggeration to call it a home necessity. It's not hard to make delicious stir fry. A s... ...
Shrimp skin is known as the storehouse of calcium . It is very nutritious. It is rich in potassium, iodine, iron, phosphorus and vitamins. It is soft and easy to digest. It is very beneficial to health. But eating shrimp skin at night is easy to... ...
I planted leeks on the balcony for half a year. Because it's the first time to plant this. I have no experience. So it's not very strong . But its leeks are very fragrant. Although at first it was just for fun, but as time went by, I was very ha... ...
In the middle of June, the high temperature has lasted for several days. The cool autumn is still a long time away from us. We can't stand having partners. Especially when you step into the kitchen door, cold dishes are very popular. It's simple... ...
I can also make barbecue at home. The taste is very good. I can make delicious chives in a few easy steps. I instantly feel that the barbecue outside is out.
Some people can't accept the smell of leeks. But people who like leeks especially love the taste. In summer, they can't eat fat meat or anything. They make dumplings with plain stuffing. Pure vegetable filling is a bit monotonous. I added some l... ...
Fried leek dumplings are always boring Kwai Chai boxes for a few days, so it's also boring and simple to make a pancake. It's quick and simple.
Kwai egg is the most common home dishes. Functions: tonifying kidney, warming Yang, benefiting liver and strengthening stomach. In summer, when the appetite is low, I'd like to have a plate of leek and eggs. It's appetizing.
I like pot stickers very much. This filling tastes good.
My own leek is ripe. It's just enough to make a leek box.
San Xian Pan Fried Bun, only with the simplest seasoning, will not cover its delicious. And the pan fried bun with Taji pot can stimulate the delicious of the bun. The fragrant soft skin, the crispy bottom of the bun, and the fragrant sagging in... ...
I read the gourmet book of Guishu before. I fell in love with this leek box mixed with Arctic shrimp. It's fresh to tears. I'll be addicted to it and make it again.
Vegetables are squeezed into juice by Jiuyang cooking machine to make colorful dumplings. Not only nutritious, but also bright colors and shapes can make children interested and fresh. Children eat into their stomachs naturally. Suitable for chi... ...
Delicious is not as good as dumplings. It's more delicious with chubby spicy salad juice. Chubby spicy salad juice is very convenient to eat. At the same time, it has a delicious taste of sour and spicy. It saves the trouble of mixing the juice.... ...
Like leek and egg, they can be tall
Try to make steamed buns with different fillings. See which flavor is the best to eat. Finally, we come to the conclusion that the classic combination leek, egg and vermicelli are the most popular in my family. Of course, in order to be more del... ...