Chinese Food

Simple version of glutinous rice duck

I often worry about what to eat when I buy food and cook every day. It's not easy to eat delicious and healthy food. Nanjing people especially like to eat ducks. Because duck meat has a low melting point of fatty acids and is easy to digest. It ... ...

Wonton

When I was young, my mother wanted to eat when she was pregnant with her brother. My father didn't know how to be considerate. My mother didn't eat it. Tomorrow, my mother came to my house. I practiced in advance. It's my mother's wish.

Fried meat with mushroom and chicken leg

When the coprinus comatus was young, its meat was tender, delicious, and its color and fragrance were no less than that of straw mushroom. Coprinus comatus is also a kind of medicinal fungus. It is sweet and smooth. It is good for the spleen and... ...

Fish and shrimp dumplings

I like shrimp dumplings most in my tea, but there are few Q shrimp with good taste.

Fried eggplant with garlic

I haven't passed the recipe for a long time. I've been too busy recently. I've been lazy to make the simplest one. Ha ha ha. Plus the weather is getting hotter and hotter. I personally think eggplant is the best match for kebab. (≧∀≦)

Stewed wheat with cranberry and duck with sauce

Marinated meat

Stewed chicken leg

I think this dish is very simple. I like to eat big plate chicken. It's no different from big plate chicken.

Stewed mushrooms with chicken leg and noodles

I don't like to use the whole chicken. Because there are too many chicken bones. Just use chicken legs. It's very suitable.

Homemade meat floss

I'm not sure about the meat floss I bought outside. It's simple, convenient and sanitary to make by yourself. The prepared meat floss can make many baking accessories. It can be made into meat loaf, sandwich, egg yolk crisp, egg yolk meat pine green ball

Xinjiang rice soup

For the first time, I had Xinjiang soup rice. It was my classmate who took me to eat it. At that time, I didn't know it was called Xinjiang Tangfan. I thought it was Xinjiang Tangmian. Her family lives near the drum tower in Beijing. There is a ... ...

Panda in bath with chicken leg rice curry

Chicken leg curry rice is delicious. It's my son's favorite. It's eaten up every time. It makes my mother have a special sense of achievement. Especially the thick curry soup with rice is called Yuwei. -

Curry montage chicken leg set

Kids and LG like curry very much. They usually do it from time to time. In the past, we used to dice the chicken leg meat. It's more troublesome and it's not easy to grasp when we pack the chicken leg separately. This particular change turned in... ...

Chicken leg potato

Shrimp dumplings

Chicken pho in Southeast Asia (2)

It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...

Fish flavored shredded pork

Fish flavored shredded pork belongs to Sichuan cuisine. No one knows it. The best choice is to serve rice with wine.

Orleans Roasted chicken leg

The flavor of Orleans Roasted chicken leg comes from Orleans Roasted material. It's a simple and easy way. Mix and marinate it for half a day. Put it in the oven. Then take it out. It's really so simple. -

Maoxuewang

Roasted chicken leg with fruits and vegetables

Make this roasted chicken leg with fruits and vegetables for Dad. It's very good to be a snack with wine and vegetables. It's full of fruits and vegetables. Chicken meat is tender and delicious. It can be used in various dishes because of its li... ...