Chinese Food
All Recipes
Fried chicken leg
I love McDonald's fried chicken leg very much. I'm afraid it's unsanitary, so I decided to make it at home to have super taste.
Braised duck with Taro
In summer, most people are greedy for cold food. Once autumn comes, the function of spleen and stomach has not been restored. At this time, if large fish and large meat are added, it will increase the burden of spleen and stomach, and the effect... ...
Three juice stew pot, Huang Jihuang can eat it at home
It's hot. I don't want to go out for dinner. I heard from my friend that I want to eat Huang Jihuang. So I try to make a three juice stew pot at home first.
Stewed chicken with rice in casserole
In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan... ...
ICA nut fruit oatmeal curry fried chicken
Today's chicken leg meat is taken from yesterday's chicken leg bones. It's been marinated overnight with seasoning. It's all delicious. I was going to make curry rice. Think of fried chicken with beer for one person. After eating this meal, I re... ...
Liuyang cuisine of Weishan commune - braised mushrooms in tea oil
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
Seafood porridge
It's autumn fat season. Cook a pot of hot seafood porridge at home. Enjoy a pot of delicious food.
Mengbao's favorite fried dumplings
Mengbao in my family likes to eat fried dumplings. In order to grow up healthily, she makes her baby's favorite complementary food by herself. I hope the baby will grow up healthily and happily.
Steamed chicken leg with mushroom
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Adobe braised chicken with vinegar
The Philippine national dish, passed down from generation to generation, has the status of Chinese braised pork. Basically the same way. Each family will have its own differences. But the main flavor that can't be lacked is vinegar and soy sauce... ...
Braised chicken and rice home
There are many fast-food restaurants with stewed chicken and rice in the streets. My daughter wants to eat them. But I'm a bit of a cleaner. I'd better buy some materials and go home to make them. Because chicken leg meat is meat eating chicken.... ...
Stewed duck with rice
Duck meat is warm and cold. It doesn't produce phlegm without fire. It can nourish and dry. It's the best ingredients in the White Dew season.
Houtou mushroom, Cordyceps flower, bamboo fungus soup
I use a well matched soup bag. You can also refer to the materials I wrote. This soup has the functions of strengthening the spleen and stomach, eliminating fat and kidney, promoting qi and digestion, calming the nerves and improving intelligence. -
White cut chicken leg
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
