Chinese Food
All Recipes
Roast lamb chops & Leg
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
Ten inch chicken lace pizza
There are so many people who don't want to go out during the long holiday of the 11th primary school. They also want to have a long holiday without being lonely. It's better to invite friends and children to get together and make some special di... ...
Stewed chicken leg with mushrooms
It's cold. Have some mushrooms and soup. Warm your heart and stomach.
Spicy chicken
When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Prov... ...
Braised chicken leg rice
Zhaoshao juice comes from Japan. It has a mellow taste and excellent luster. It's as bright as the sun. So it's called zhaoshao juice. It can be used to cook snow fish, chicken leg and pork chop. Weilin, also known as Milin, is brewed from sweet... ...
Xinjiang fried barbecue, easy fried mutton kebab flavor
I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.
Chicken soup with matsutake
There are many functions of Tricholoma matsutake, which is a kind of food with high health care value - ① strengthening essence, tonifying kidney and restoring energy. ② It can benefit stomach and Qi, strengthen heart and blood. ③ Invigorating t... ...
Duck meat pizza with green pepper
Thank you Meyer ~ ~ thank you douguo ~ ~ since the family added Meyer Meiya non stick frying pan ~ ~ Mr. Zhong loves to use it to make all kinds of delicacies ~ ~ in Mr. Zhong's words, Meyer Meiya non stick frying pan is good. It saves oil. Ther... ...
Braised chicken and rice
Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popu... ...
Braised chicken
My husband likes braised chicken very much. I'll try to make it today. It tastes good.
[roasted mutton leg with cumin and spicy flavor] warm cabbage in winter
A whole leg of lamb. How nice to watch. As soon as the banquet is put on the table, it will be tall. What's important is that it's delicious. It's very simple. It just takes a long time to prepare. Because the whole leg of lamb is very big and t... ...
Sushi with late flavor
In Japan, there is a saying called three years of studying hand kneading sushi and eight years of studying Porphyra Roll Sushi . That is to say, you need to learn at least 3 years to get started. It will take at least 10 years in total to become... ...
Chicken leg with scallion oil
I'm really greedy for Onion Chicken recently. I went to the supermarket and bought two chicken legs for myself. The chicken was fresh and tender. The hot pepper oil stimulated the flavor of onion. With the sound of stabbing, the whole house was ... ...
Braised noodles with bean curd
The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...
Whitebait soup
Silver carp has no thorns. It's best to make soup and drink it with a big mouth. Match with leg of fire, mushroom and egg flower. Add fresh and warm bowl. Help you dispel the chill brought by the continuous rain.
