Chinese Food
All Recipes
Braised chicken leg with rice
Two years ago, we took a travel time. Xiaopang and I arrived in Tokyo on a typhoon night. Qi Qi, the newly bought umbrella, was destroyed by the wind. We couldn't bear to look back on the cold and hunger along the way. Finally, he hid in a very ... ...
Baked chicken leg with tin paper and salt without washing dishes
It's so cold. Make some warm dishes for lazy people. It's recommended to wrap them in tin foil. Baked dishes. Better.
Cumin mutton
The so-called eating meat. Of course, we should have fun and satisfy ourselves. Especially in winter, eating mutton, whether it's hot hot pot or snow skewer bar, wearing a T-shirt and sweating skewer, is an unforgettable experience. The family l... ...
Hand shredded meat
One day, the kid came back and said that some foreign fast food has a Pork Burger. The meat in the burger is really delicious. I told the kid to buy it if he wanted to. The kid said it's too expensive for 25 yuan. And he couldn't eat enough at a... ...
Steamed chicken leg with salted chicken powder
Many people like salt baked chicken, but the traditional method of salt baked chicken is less and less. Because salt baked chicken powder is really convenient and tastes good. Salt baked chicken powder with sesame oil is a perfect match. Salted ... ...
Egg dumplings without oil
All of a sudden, there were snowflakes. I didn't want to cook. I made some egg dumplings, hot pot, noodles or soup
The simplest spicy chicken
This Thanksgiving menu is not a big meal, not a turkey. It's a family dish that can be easily made. I think this may be what I understand as Thanksgiving Day. I hope to take advantage of the crooked nut Festival, sit with friends and family, dri... ...
Rice with mutton
It should be nourishing in winter. Proper mutton is good for your health. I learned this kind of mutton hand grab rice from my girlfriend's mother. She lives in Xinjiang all year round. She was lucky to have it once. She can never forget it. She... ...
Stir fried salted vegetables with pork (Chaoshan dishes)
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing, with unique flavor and mouth watering. Chaoshan pickles with half fat and half thin front leg meat
Steamed bun with dried mushroom and radish
When I come home from work, I don't like to pound drums and cook. So I want to make a simple one and eat a long time of wild mushroom sauce. And bought a big bag of mushroom legs. It really needs to be solved. Mushroom legs taste more like meat ... ...
Homemade sausage
Our family like to eat sausages very much. They don't trust what they buy outside. They try to do it by themselves. Although the process is hard, but the finished product still has a sense of achievement. Hand made sausage. Healthy and delicious
Spring rolls of cabbage
The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...
Self filling sausage
Every year at this time of the year, I pour some sausages. Bacon. The most important thing is that what you do is cleaner than what you do outside. Eat with ease
Roast mutton kebabs must be eaten in cold winter
If you say cold I have a hundred ways to warm you, but the warmest one is to warm a person's heart first, warm his stomach, if he is in love, he is also old. The world is right to eat barbecue. Burning is feeling. Baking is sentiment. Eating is ... ...
