Chinese Food
All Recipes
Baked chicken leg in salt
Salt baked chicken is a well-known Hakka dish. There is no salt baked chicken powder in the north. Shunde rarely wanders around the supermarket. It's natural to eat in the supermarket. It's found that there is salt baked chicken powder. If you b... ...
Grilled New Orleans Pipa legs (air fried version)
Pipa leg is the part between the claw and the thigh on the drumstick. It's probably shaped like pipa, so it's called Pipa leg. -#It's bad for my snacks.
New Orleans Roasted chicken leg
I've loved the taste of New Orleans since I tasted it in the fast food restaurant before. Fast food is not only expensive, but also not guaranteed to be healthy. Fortunately, you can buy this kind of marinade on the Internet. This kind of season... ...
Doughnut
I fell in love with doughnuts the first time I ate them, I started to buy materials, I started to make doughnuts, I started to buy things I liked, I made things I liked.
Stewed chicken leg with soy sauce
Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. ... ...
Stewed radish with lamb leg
Eat radish in winter, eat ginger in summer white radish has the reputation of ginseng. It can be seen that it is rich in nutrition, and has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation. Children'... ...
Braised chicken leg
My daughter, Yuqi, orders chicken drumsticks for three days. I always want to give her something else to eat. Tonight's dinner. Braised chicken legs. My mother-in-law says it's delicious. The chicks also have fun. Ha ha. If they like it, I have ... ...
Fish flavored shredded pork
It's fried with tomato sauce. There's no Pixian bean paste. It's not spicy.
Braised chicken
I ate braised chicken very early. I thought it was good at that time, but I always thought that the small restaurant was not very clean. The big restaurant didn't do it very well. So I researched and tried to do it myself. It's clean and sanitar... ...
Congee with chicken leg, mushroom and green vegetables
It's cooked for the baby. It's been boiling for over an hour. I like it very much. I haven't put any seasoning in it.
Most suitable for autumn and winter nourishing food, potato and mutton casserole
Yesterday was the beginning of winter. We used to get some warm food on the day of the beginning of winter. After the beginning of winter, the weather is gradually cold. The body needs to add more energy to keep out the cold. A large amount of p... ...
Japanese fried noodles with crab meat
A while ago, I went to Japan to eat fried noodles in a small tavern. After eating, I thought I could make it myself. I made this Japanese style fried noodles on a whim yesterday. It was quite successful. I didn't put pork in my fried noodles. I ... ...
Rice with egg
My greatest ability is to adapt to the circumstances. I can make delicious food from whatever materials I have at home. Haha, I praise myself.
Flammulina velutipes
The Flammulina mushroom that has just been watered is very light. But it's very delicious when it's mixed with minced peppers and the smell of meat foam.
Shredded radish with mutton leg in casserole
It's easy to learn. It takes time. An hour or so. It's suitable for all ages to eat mutton to warm up in winter
Chicken Curry Rice
Curry is a kind of sauce (powder) with various variations and special flavor. It is also a kind of convenient, economical and healthy food. With a little change, it can form a variety of delicious food with strong fragrance. In fact, the way to ... ...
Dumplings with bean and meat
I like dumplings very much. Maybe I like dumplings with my heart. People around like to eat dumplings. Dumplings represent a lot of moral. Dumplings in the north are members of the group. They are beautiful. People around me say that the dumplin... ...
