Chinese Food
All Recipes
Sweet and sour white gourd noodles
Suitable for more than 11 months
Stir fried pork with Nang
I made a roast lamb in the oven. I can just use my Nang at home to make another Nang stir fried barbecue. It's a dish of Xinjiang flavor.
[air frying pan version] pork with honey sauce
Good barbecue. It's fat and thin. It's soft and juicy, bright in color and fragrant. It's especially dark red. We can't make it in our own family. It can't reach the skill of the chef outside. Besides, it can be baked in an oven or a frying pan.... ...
Pumpkin bun
Summer is coming. It's a good season to make steamed buns. It's very easy to make noodles. It's a small rice porridge stewed regularly in the evening. The next day, let his grandma steam some pumpkins. The old man was afraid of trouble to steam ... ...
Lychee meat - give you different sweet and sour
Sour, sweet, delicious and appetizing
Stewed meat with lentils
Lentils are sweet and mild in nature. They have the functions of invigorating the spleen, harmonizing the middle, supplementing qi, moistening and relieving summer heat. Select the lean meat from the front leg and braised in brown. The finished ... ...
Barbecued pork
Barbecue with honey sauce. The first time I made it at the little friends' party, it was highly praised. The second time I made it. I will give it to you in minutes. I used a piece of streaky pork. The fat part has been baked in the oven. It's o... ...
Braised white gourd with scallop
Winter melon is rich in summer. But because the mature skin of winter melon will adhere to a layer of white powder. It is like a layer of white frost. So it is named winter melon. The cooked winter melon is not only soft and tender, but also tas... ...
We're going to eat meat
I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.
Fried chicken leg with bread bran
When the child saw the fried chicken legs in the snack truck downstairs, he couldn't walk. Five or six yuan for one. The point is not necessarily oil. So I like to do it myself
Mummy's rougamo
One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.
Grilled leg of lamb in family oven
It's a good match for barbecue in summer, but what if you don't want to go out and want to eat delicious and affordable roasted leg of lamb? You just need to look at it step by step, and believe that I can succeed without foundation. As long as ... ...
Baked rice with duck leg
Think of Haibao's duck porridge and suddenly want to eat it. So I made this Xihe. It's really amazing. Can eat several bowls
Fried chicken leg
Beer with fried chicken ha ha
Red bean ring
Weekend. Plenty of time. Stock up for a week's breakfast. Gather three kinds of ingredients, make a steamed bread circle, and provide rich vitamins, minerals and dietary fiber. It's really delicious. This idea should only exist in the sky. Mainl... ...
Braised chicken
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
