Chinese Food
All Recipes
Stewed potatoes with mutton. The best in Inner Mongolia.
Inner Mongolia, rich in prairie sheep, pays attention to the original flavor of meat. How to keep the freshness of mutton to the greatest extent? The trick is to treat the clean mutton without blanching. Put it into the pot directly in cold wate... ...
Fried spring rolls (super detailed)
There must be a dish at my table in Spring Festival. And it's a CD-ROM on the table. Generally, it needs 2 large dishes. Later, I lived in Guangzhou. I couldn't buy shepherd's purse and spring roll skin. But thanks to Ma Yun, I can buy everythin... ...
Warm stomach mutton soup in winter
Mutton soup to warm the heart and stomach in winter - specific videos can be viewed by micro blog search Yaya's small time .
Deep fried circle with pear and fruit
【622】 Three point six This is a story about how to eat pears after stung, cut them into circles, remove the core and do not remove the skin Well, yes, I'm talking about it unconsciously again. Have a good time tonight~
Fried goods
Wine and vegetables in summer
Solar eclipse record rice casserole with chicken and rice
The sauce permeates the chicken over time. It's tender and refreshing. It goes with green pepper and potatoes. Add some other vegetables. It's full and rich. Spoon the sauce on the rice, and a few more mouthfuls of rice.
Stewed chicken leg with black bean and yam
Black beans are rich in trace elements. They have good effects on anti-aging and lowering blood pressure. -
Crystal shrimp dumpling
It's not the patent of northerners to like dumplings and know how to make dumplings. In the Cantonese morning tea, there is a kind of crystal dumpling, which is the favorite of adults and children. This kind of delicious pasta is steamed with fr... ...
Stewed chicken leg
Never to be better. Come on A kind of (^ω^) A kind of
[Southeast Asian delicacies] chicken curry
In fact, it means Captain in English. The source of this dish's name is quite interesting. It is said that Britain ruled Malaya in 1820 century. Because Malacca is close to the seaport and has the world-famous Malacca Strait, there were many Bri... ...
Chicken with hot pepper and yellow throat in stone pot
Ingredients: 100g niuhuanghou, 150g chicken leg meat and 150g lotus root. Seasoning: 25g green millet pepper section, 3G fresh citronella (diced), 50g green pepper oil, 2G Shannai (diced), 4G dried green pepper, 2G chicken essence, 2G monosodium... ...
Mutton leg soup
I bought an electric pressure cooker. It's convenient to make soup. I made a leg soup at noon yesterday.
Stewed rice with mushroom and chicken leg
This is a simple, convenient and delicious stewed rice. You can make it with an electric rice cooker. It's nutritious and tastes good.
Cod and lion's head
Chubby appearance and soft, tender and delicious taste are the reasons why many people like it. Today's share is a modified version of lion's head. Use the COD meat which is tender and white as snow to replace the fat. It can let children eat he... ...
Local chicken leg bag
I can't help but indulge in the little red book recently... I'm making a lot of new dishes slowly. Drumsticks should be a favorite of many people when they were young, full of childhood memories. When I was a kid, the drumstick bag had only one ... ...
