Chinese Food
All Recipes
Braised chicken
The stewed chicken sold outside always thinks that there is too much water in the soup. It's tasteless. I tried to make it at home. It's OK. It's just that there are less chicken legs.
Crispy braised chicken leg
My wechat official account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult me for three minutes to make sure it's very short. ... ...
Rice curry with duck and yam
The most commonly used is potato for curry rice. Actually, the curry rice made of Chinese yam is much better than potato. Yam powder powder waxy Nuo. It sucks the essence of the soup. It tastes great. Rice with curry and soup is a must. You can ... ...
Chicken leg rice with Curry
The operation is simple and fast. Only a box of Anji curry is needed. Novices can easily make unique and delicious curry rice. -
Diet ︱ diced chicken with mushroom and soy sauce
Hypertension, hyperlipidemia and hyperglycemia have gradually become one of the common diseases in life. For the treatment of three highs, if you want to have a good effect, it is necessary to adjust your diet. In fact, there are many foods in l... ...
Mutton balls and radish soup
Before the white radish is cooked, it has a spicy and exciting taste. However, because of this characteristic of white radish, it can not only neutralize the fishy smell of meat, but also make radish meat more delicious. Today's delicious soup w... ...
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
Stewed rice with sausages in casserole
Casserole rice comes from the area of Guangdong and Guangxi. It is also called casserole rice. That is to say, casserole is the container for cooking. Another way of cooking is to put rice into the pot, measure the water volume, cover the pot an... ...
Indian cream chicken curry
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
Salted chicken leg
The snow in 2018. As promised. You can make snowmen without going to the North
Stewed chicken leg with curry and potato
I used to like chicken chop rice in DEX. I loved the taste of curry since then. When I made stewed chicken with potatoes after I got married, I always put a spoon of curry in it. I like to eat it with rice. I can eat a big bowl every time.
Braised chicken leg with potato
There are children at home. Many mothers think it's the same as me. Children's taste should be considered before cooking. It's almost Spring Festival. Although we haven't had a holiday yet, some of our friends have started to plan the menu for t... ...
Stir fried spicy chicken
[tips] 1. The measurement unit of raw soy sauce and Douchi in the ingredients spoon is the enamel spoon that we usually eat tangyuan. There is a picture of the spoon in the step chart. 2. According to the recipe, you will get a plate of spicy ch... ...
Braised chicken leg with mushrooms
Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, various amino acids and vitamins. Because of the rare amino acid of Agaricus, Tricholoma and so on, it is very delicious. Shiitake mushroom contains pu... ...
Fried chicken leg with chubby salad sauce
Fry chicken leg meat. Fry chicken skin till golden brown and crispy. Then cook it with sauce. The fragrance penetrates layer upon layer. Mix with each other. Soak in chicken. The chicken cooked in this way doesn't feel too much with two bowls of rice.
Double cooked pork
Stir fried pork with chili sauce.
