Like strawberries. Blueberry's Pro can't miss it
There are many bamboo forests in the south. Every season when the bamboo shoots grow, we will dig a lot of bamboo shoots, dry them in the sun, or marinate them with salt. The bamboo shoots and ham are perfect.
6.3 it's a story of coming late again, too late to tell the details of getting on the train quickly Just now, Xiao Guo left me a cover with a puff. Staring at the lonely cover, a plate of meat and a blank under it, for a few seconds, the dog beg... ...
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
In summer, we should change all kinds of ways to eat noodles. This time we'll try tomato and tomato noodles. Special Kwai. It's good to have half an hour to do this. It can also consume vegetables such as cucumber, tomatoes and eggplant.
Eat roasted chicken legs and drink iced lemonade. Don't spend too much time in summer.
Delicacy is Kwai Tai. It's a fast food. There are meat, rice and vegetables. You can eat only one dish. It's also suitable for a family like to eat. The recommended chicken leg rice includes sausages and carrots. The delicious preserved vegetabl... ...
This is the most successful one
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
How many people love ham sausage? It's also indispensable for the friend of noodles and the sausage. Ingredients: 300g fresh lean meat, proper amount of sheep gut coat, 1 egg, 20g sugar powder, 30g corn starch, a small amount of salt, a small am... ...
People at home like to eat my chicken legs. So all kinds of ways of chicken legs are a common dish at home. And I always do some new things to make you change your taste. Today, I make roasted chicken legs with pepper taste. Parents who like pep... ...
I always believe in the saying that I'll be rich in food and clothing. I'll be a happy eater. Today's homemade roasted chicken leg is delicious. It's easy to make and delicious. Delicious is the most important.
As a child growing up in the south, I grew up eating a stir fry with thick red oil. The first time I saw the big ribs and chicken legs stewed together, I ate them. It was also a process from surprise to slow adaptation. We live here. We must lea... ...
I like stewed chicken. But the oil is too big. I don't want to give the widening powder. I have to make it by myself. Super food ~