Chinese Food
All Recipes
Congee with ham
Salt and sesame oil are added according to their own taste. They have nothing to do with their own business. They create their own It's delicious
Chicken wings with Spicy Salt and garlic
A sip of beer. A piece of meat. Have a good time..
Stewed chicken leg pot
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
Stir fried meat
Pork should be delicious but not greasy. Pay attention to the small details. It is fat but not greasy. It is thin but not firewood. When I was a child, I had stewed pork made by my mother. The color is bright. The entrance is fat but not greasy.... ...
Oil free and sugar free Kwai legs.
As a senior nutritionist, how can you refuse food when you lose weight. It is a life creed. It is an oil free, sugar free, simple and quick hand. Kwai can learn the big dish once you learn it. Just a rice cooker and a few simple ingredients can ... ...
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
Fried chicken leg in gold without a drop of oil
Drumsticks are the most fat in the whole chicken, and also the most iron in the whole chicken. It's made in an air frying pan. You don't need to put a drop of oil. It's crispy outside and tender inside. It's super fragrant. Master something with... ...
Smoked chicken leg rolls with sugar
Simple and quick cold dishes. You can also shock four Kwai.
Chicken leg with garlic
The boned chicken leg is soft, tender and juicy. It's suitable for the elderly and children, especially for the people with sweet taste. The chicken leg made by this way is absolutely the first choice. Honey and chicken are really a perfect comb... ...
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Braised chicken leg
I've sent this dish before. But the finished picture is too unclear. Originally I wanted to change the recipe. But I changed the recipe when I was cooking. So I passed on the recipe. The color is better. The chicken is fresher and tender. The st... ...
Boiled spiny bud
My parents invite my parents in law to have dinner. I ordered lobster, fish with pickled vegetables, stewed chicken with eel, etc. My father made a vegetable himself. It's the first fresh spiny bud in the northeast of China. It's a long and ugly... ...
Drumstick bread
The post-80s generation still remember this. They always like to save pocket money when they were young. Then they buy a delicious chicken leg bread. It's really happy. Recently, this one is also very popular. -
Cloud roll with moist and dense taste
The texture of this cloud roll is different from that of the previous roll. The taste is relatively moist and dense. It can be seen from the formula. There are many liquid ingredients. This is the key to the texture of the cloud roll. Don't say ... ...
Braised pickles with eel
Editor's note - must use wild or fine breeding (to prevent eating and spawning Monopterus albus)
Chicken leg roll
The lunch for one should be true. So I made this chicken leg roll. One drumstick. Ten minutes.
