Chinese Food
All Recipes
Cucumber and ham
Simple and delicious. Childhood favorite
Dumpling house, tower house, Wang Shizi's rice with eggs
I didn't make a square shape. It's just a dumpling shaped house. Wang Shizi's egg wrapped rice pulling ingredients and steps are very common. My eggshell is thick. You should be careful not to be so thick
Steamed pigeon with ham
I used to add mushroom stew to pigeons when I bought them. But the stewed pigeon meat will be light and hard to taste. I just value its high nutritional value. Go to buy pigeon again and ask boss casually. How does pigeon do best? The boss repli... ...
Home made crispy chicken leg Castle (comparable to KFC)
Do your own hygiene. Rest assured
Fried chicken leg with mushrooms
Chicken with mushroom. Always a good partner. Chicken is mild in nature and has a good nourishing effect. However, Lentinus edodes is low in calories, high in protein and vitamin. Regular consumption of Lentinus edodes also has a good effect on ... ...
Spicy crab legs
Summer hasn't come yet. It's not the time to have a stall on the street. I make my own spicy crab legs at home. With a little beer water, it's perfect for rice?
Explosion coupling
One day, my colleagues and I shared their experience in making this dish, so according to their favorite taste, this first attempt to fry the coupling started.
White gourd cup
Spring. The new little winter melon is on the market. It's the season to make winter melon cup. Now the winter melon is easy to be cooked in small cups, and it is very tender. It tastes tender and juicy. Wax gourd has the effect of detumescence ... ...
The taste of spring countryside (2) small Chinese toon buns in emerald and gold
Before and after Qingming is a good time to eat wild vegetables. Chinese toon sprouts are a must for this season. I used the wheat seedling juice to make the skin. The Chinese toon, the mushroom, the pork, the red pepper to make the filling. Gre... ...
Chicken leg hamburger
Every time I go to McDonald's, I like to eat a grilled chicken leg castle. Every time I have to fly food. Hahaha. I make it myself. I can add more meat without adding food.
Stir fried vegetables
The combination of bean sprouts, vermicelli and leeks is something I never imagined. After eating in the restaurant, I think it's really a meal. It's much better than stir fried bean sprouts.
Stir fried liver and waist
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
Black locust with rotten seeds
Communication in spring and summer. Sophora blossoms. The refreshing fragrance of flowers directly pierces my nostrils. Take a deep breath. The elegant taste brings me back to my childhood. In the memory of flower fragrance package, I saw my mot... ...
Chicken leg rice with Curry
Super delicious curry. It's got secret weapons. My friend ate three plates at a time. It's quite shocking.
