Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful
The freshness of Matcha. Everyone loves it
I'm black forest. But I'm fresh. Today, my best friend and I got together. We didn't bake. We were frozen in the refrigerator. She said she liked my black and bad. I said I liked her white and fragrant. I didn't expect that we were together. It ... ...
I seldom get some good veggie burgers. I don't want to frequent vegetarian restaurants. I usually buy them from supermakets. But they do it all the time. I don't like it. It's super delicious. It's perfect for women's keepshape and children's appetites~
This is the recipe of Taobao bakery. I tried to make it. It's very delicious. It's the best cake I've ever eaten. No one. I put the recipe on the bean and fruit to share with you. Don't miss the durian lovers
Many years ago, I stayed in my dorm to watch friends. There was an episode. Rachel and Chandler received the express delivery from the next neighbor. They opened it to see that it was fragrant light cheesecake. They ate it secretly at the door. ... ...
The first recipe. Ha ha, make a simple tiramisu first. This one doesn't need an oven. You can eat it in the fridge overnight after it's finished. I use rum and lemon juice for this recipe, so the taste is strong. I hope you can like it. This is ... ...
I pulled Kiri back from Hong Kong some time ago. I finally took time to make it on Saturday afternoon. This is the second time to make cheese cake. It made me happy to see that finished product for a long time. Haha ~ Fang Zi smelled Mommy with ... ...
Roasted chicken wings. Children's great love. Do it yourself at home is more hygienic.
Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the... ...
I suddenly wanted to eat sesame powder a few days ago. I beat a bag of fresh pure sesame powder from the supermarket. Last night it was a surprise. I wanted to be macarone. So I was going to make sesame. Fang Zi still uses Peng Cheng's basic mak... ...
Tomorrow's father-in-law's birthday. Read the cake made in the middle of the night temporarily
I've tried many methods before. It always fails and collapses. Now I come to the conclusion that the key lies in whether the protein is good or not? Make sure it's dry and foamy. The flour paste must be thick. If it's from the oven, the cake wil... ...
Biscuits have always been my baking pain. Because it's always too soft or too hard to make. It doesn't have the crispness of rich biscuits. My son doesn't like it. So try all the time. It's a success today. Biscuits are crispy. They are not as h... ...
The trial Arctic shrimp itself is ready to eat, and the taste of ready to eat is the freshest and the best to eat. It always adds to the cake when cooking. In order to keep the original taste, we have to peel the shrimp to make some Western food... ...