Chinese Food
All Recipes
Low sugar 8-inch Qifeng cake
The baby likes to eat cake. After many experiments, many failures and efforts, a good Qifeng cake for the whole family has been developed.
Cupcakes
I just touched the baking and loved it. I like to make the most delicious food with the simplest materials. I think the things made in the oven are all beautiful. Today, I have nothing to do at home to make a mini Cupcake that I always wanted to make.
Tomato and mushroom soup
This soup is simple and refreshing. It will be remembered after drinking. It's especially suitable when you have no appetite and want to have an appetizer. It's well received by your family. It's suitable for any other staple food. Reference age - 12m+
Beauty peach milk
The appearance of honey peach on the market is charming and charming. The flesh is sweet and juicy, and the fragrance is attractive. It is used to make sweets with rich nutrition, beauty and beauty. The most important thing is that the product h... ...
8-inch Qifeng cake. 0 failed. Super soft
I went to a baking teacher a few days ago to learn Qifeng cake. It was super successful. In fact, I have done it many times before. My craft has always been unstable. After learning it, I found that there are some small details on the technique ... ...
Fruit cake
Baby suddenly wants to eat cake. Of course, Wei Niang has to satisfy this little wish. One is eight inches. One is six inches. The formula is six inches. Eight inches multiplied by two.
Hot and sour chicken feet
Hot and sour chicken feet are very popular with many people. The taste of hot and sour chicken feet always makes people eat and want to eat. It also makes many people love and hate it...
Qifeng cake -- super soft basic cake -- 6 inches
It's a recipe that can be made in one go. Don't you want to try it? It's super soft and delicious. There's also a way to make vanilla essence at the bottom of the recipe
Iced onion with lemon and vinegar
The weather lasts for two weeks at 38C. It's hot. I want to soak in ice water every day But it's impossible. We have to deal with it calmly. Open the refrigerator to have onions and lemons, make a crisp, sour and sweet onion, and then put the Wa... ...
Agaric with pickled peppers
Auricularia is a common fungus in life. But do you really eat agaric? Do you know the efficacy of Auricularia? A handful of small fungus can solve your big health problem. Agaric is very common on the table of Chinese boss's surname. It has the ... ...
Thai style mixed beef with lemon
Although it's autumn, it's still hot. I don't want to fry. Cold dishes are the usual way. Sour and spicy taste is the first choice of appetizers. The fresh and tender beef is mixed with the fragrance of lemon. It is also accompanied by crisp sid... ...
Sausage and frosted biscuit
I've tried both the protein powder version and the fresh egg white version. I feel that the fresh egg white icing is more refreshing and delicious. Many people say that egg white is raw. I dare not eat it. I'm afraid it's bad for my stomach. In ... ...
4-inch high Qifeng cake
I really like this kind of heightening mold for kitchen. It's small and four inch. It's very suitable for children.
One night pickles
What's a night spot? I didn't know before. I'm sure many people didn't hear about it. Later I learned that it turned out to be the diving kimchi we used to talk about. Overnight pickles are very popular in Japan, and there are many kinds of them... ...
Salmon Rice Porridge
Salmon is healthy and nutritious
Japanese salmon, avocado and bibimbap
At the end of summer and autumn, I secretly adjusted my appetite from six to seven. Mmm. Everyone told me that I could stick on the autumn fat. A coat is going to hide my meat. Ha. Today, let's open the curtain of autumn fat with this Japanese s... ...
